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Shruthi New
Shruthi New
Importance of Proteins
Muscle structure depends on protein-protein interactions Transport across membranes involves protein-solute interactions Nerve activity requires transmitter substance-protein interactions Immune protection requires antibody-antigen interactions
Functions of Proteins
Structural Movement Transport Storage Hormone Protection Enzymes
Collagen; Collagen bones, tendons, cartilage Keratin; Keratin hair, skin, wool, nails, feathers Myosin & Actin muscle contractions Actin; Hemoglobin; Hemoglobin transports O2 Lipoproteins; Lipoproteins transports lipids Casein; Casein in milk. Albumin in eggs Albumin; Insulin; Insulin regulates blood glucose Growth hormone regulates growth hormone; Immunoglobulins; Immunoglobulins stimulate immunity Snake venom; plant toxins venom; toxins; Sucrase; Sucrase catalyzes sucrose hydrolysis Pepsin; Pepsin catalyzes protein hydrolysis
Protein Structure
20 Amino Acids
Coded in DNA
Primary
Secondary Tertiary
Self assembly to a single (native) structure. Depends on primary structure and solution conditions
Quaternary
Denatured
Common in foods. Many nonnative forms depending on protein structure, solution conditions (& history) and ingredient interactions
Amino Acids
The monomer unit of proteins
R O C HO
Chiral carbon (Lseries)
C H
NH2
R is the side chain. One of 20 different chemical compounds Some R-groups are acid (other alkali) Some R-groups are water soluble (others are not)
Nonpolar
Polar
Acidic
Basic
Formation of Peptides
Overview
Primary Structure Secondary Structure Tertiary Structure Quaternary Structure
H3N CH C N CH C N CH C N CH C O-
Primary Structures
The nonapeptides oxytocin and vasopressin Have similar primary structures. Differ only in the amino acids at positions 3 and 8.
Tertiary Structure
The tertiary structure of a protein Gives a specific three dimensional shape to the polypeptide chain. Involves interactions and cross links between different parts of the peptide chain. Is stabilized by Hydrophobic and hydrophilic interactions. Salt bridges. Hydrogen bonds. Disulfide bonds.
Tertiary Structure
non-linear 3 dimensional global but restricted to the amino acid polymer formed and stabilized by hydrogen bonding, covalent (e.g. disulfide) bonding, hydrophobic packing toward core and hydrophilic exposure to solvent A globular amino acid polymer folded and compacted is somewhat functional (catalytic) and energetically favorable interaction!
Tertiary Structure
The interactions of the R groups give a protein its specific threedimensional tertiary structure.
Globular Proteins
Globular proteins Have compact, spherical shapes. Carry out synthesis, transport, and metabolism in the cells. Such as myoglobin store and transport oxygen in muscle. Myoglobin
Fibrous Proteins
Fibrous proteins Consist of long, fiber-like shapes. Such as alpha keratins make up hair, wool, skin, and nails. Such as feathers contain beta keratins with large amounts of beta-pleated sheet structures.
Quaternary Structure
non-linear 3 dimensional global, and across distinct amino acid polymers formed by hydrogen bonding, covalent bonding, hydrophobic packing and hydrophilic exposure favorable, functional structures occur frequently and have been categorized
Quaternary Structure
The quaternary structure Is the combination of two or more tertiary units. Is stabilized by the same interactions found in tertiary structures. Of hemoglobin consists of two alpha chains and two beta chains. The heme group in each subunit picks up oxygen for transport in the blood to the tissues.
hemoglobin
X-ray crystallography
most accurate An extremely pure protein sample is needed. The protein sample must form crystals that are relatively large without flaws. Generally the biggest problem. Many proteins arent amenable to crystallization at all (i.e., proteins that do their work inside of a cell membrane). ~$100K per structure
Life is the mode of existence of proteins, and this mode of existence essentially consists in the constant self-renewal of the chemical constituents of these substances. Friedrich Engles, 1878
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