Professional Documents
Culture Documents
GROUP MEMBERS
Abhishek Dey Ajay Nair Rajeev Gulati Pooja Devadiga Himangi Gawde Piyush Bhattad Chaitali Borwal Bhakti Divekar Divyang Patel
2/29/2012
INTRODUCTION
Chinas Population Location Governance
2/29/2012
HISTORY
Discovery of China.
Civilization.
2/29/2012
CULTURE
Languages: Mandarin or Putonghua Non-Chinese Languages Mongolian, Tibetan, Uighur Turkic languages (in Xinjiang) Korean (in the northeast)
2/29/2012
2/29/2012
CHINESE CUISINE
The Chinese food has its unique glamour the key lies in its flavor. The biggest characteristic of Chinese food habits is: Use the Chopsticks A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. This is followed by the main course, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
2/29/2012
FESTIVALS
Chinese New Year Ching Ming
Birthday of Buddha
2/29/2012
2/29/2012
Chinese Art
2/29/2012
10
DOS
Foreigners who want to visit, on official business, an area not opened to them should apply with the local public security organ for a Foreigner's Travel Permit. Foreigners traveling with their own transport vehicles should request for approval before they enter china. Passengers should make factually declaration to the customs on the actual information on the luggage they carry into the territory. Each passenger is allowed to carry a camera, a portable tape recorder, a small movie camera, a portable video-camera, and a portable word processor. If exceeding the scope, he or she should make declaration to the customs.
2/29/2012
11
DONTS
A foreigner staying in China with tourist visa is not allowed to engaged in activities unfitted to his position, such as employment, study, and illegal journalist interviewing. There is prohibition to carry any sort of weapons, imitation weapons, ammunition, and explosives , counterfeit money and forged securities. Restriction on carrying animal and plant pathogens (including bacterial and venomous vaccines), pests and other injurious organisms. No allowance to carry any printed matter, negatives, records, films, audio and video recordings, laser optical video-discs, computer storage media and other articles containing materials deemed harmful to China politically, economically, culturally, or ethically.
2/29/2012
12
WORK CULTURE
Working week -- Monday to Friday Working hours -- 8 am to 5pm Public holidays (1) New year --1st Jan 1 day off (2) Spring festival (Chinese new year) (3) International labour day 1st may (3 days off) (4) National day 1st Oct (3 days off)
2/29/2012
13
14
2/29/2012
Many Chinese consider winking to be rude. Lower head and bend slightly to show respect. Prolonged eye contact is a mark of disrespect. Non verbal practices assume great importance in the Chinese culture. Chinese often make use of gestures, emotions, and facial expression and eye signals to convey messages.
2/29/2012
16
TRANSLATIONS
English Phrases How are you? Good morning! Happy birthday! Thank you (very much)! Chinese Phrases Ni hao! z o shng h o Zhu ni sheng ri kuai le! Xie xie
17
2/29/2012
Chinese Phrases You shen me xu yao wo bang ni de? Qing shao hou! Qing wen!
Hold on please! (phone) Excuse me ...! (to ask for something) What's your name?
18
2/29/2012
19
2/29/2012