- Documenttrabajo de lactosa en quesouploaded byJhudit Camacho
- DocumentIRRADIACION_DE_ALIMENTOS PPTuploaded byJhudit Camacho
- DocumentDeterminación de sodio y cloruro de sodiouploaded byJhudit Camacho
- DocumentDETERMINACIÓN DE ÍNDICE DE REFRACCIÓN EN MANTEQUILLA POR REFRACTOMETRÍAuploaded byJhudit Camacho
- DocumentArticulo Determinación de Cenizasuploaded byJhudit Camacho
- Document20. jfds12439uploaded byJhudit Camacho
- Document67. jfds12403uploaded byJhudit Camacho
- Document1-s2.0-S0023643815303893-main.pdfuploaded byJhudit Camacho
- DocumentANTECEDENTES.docxuploaded byJhudit Camacho
- DocumentProyecto de Investigaciónuploaded byJhudit Camacho
- DocumentAM75 - Marketing - Clase 06 - Posicionamiento - Aula Virtual[1].pdfuploaded byJhudit Camacho
- DocumentFABRICACIÓN DE PIÑA EN ALMIBAR 04-05-2009 (1).docuploaded byJhudit Camacho
- DocumentCapituli IX Bombasuploaded byJhudit Camacho
- DocumentAYRAMPO.docxuploaded byJhudit Camacho
- DocumentAPALANCAMIENTOuploaded byJhudit Camacho
- DocumentEl Cuaderno 75_1uploaded byJhudit Camacho
- DocumentEvaluationofPotassium-ClavulanateSupplementedModifiedCharcoal-CefoperazoneDeoxycholateAgarforEnumerationof CampylobacterinChickenCarcassRinseuploaded byJhudit Camacho
- DocumentDiet Effectsin Gut Microbiomeand Obesituploaded byJhudit Camacho
- DocumentIsolationandCharacterizationof Chitinase-ProducingBacillusandPaenibacillus StrainsfromSaltedandFermented Shrimp,Acetesjaponicusuploaded byJhudit Camacho
- DocumentProlongingStorageTimeofBabyGingerbyUsing aSand-BasedStorageMediumandEssential OilTreatmentuploaded byJhudit Camacho
- DocumentPalatabilityandStabilityofShortbreadMade withLowSaturatedFatContentuploaded byJhudit Camacho
- Documentpaper de investigacionuploaded byJhudit Camacho
- DocumentIndice Corina Desempeño Motivacionuploaded byJhudit Camacho
- DocumentIntelectualidad Peruana TomoI (1)uploaded byJhudit Camacho
- DocumentObtencion Del Aceite Esencial de La Ayahuasca Medianteuploaded byJhudit Camacho
- DocumentDESTILACION DIFERENCIAL 2006Auploaded byJhudit Camacho
- Documentperoxidosuploaded byJhudit Camacho
- DocumentPera Deshidratacion Osmoticauploaded byJhudit Camacho
- DocumentElaboracion de Productos Lacteosuploaded byJhudit Camacho
- DocumentDiapos Parkinuploaded byJhudit Camacho
- Documentadicionaluploaded byJhudit Camacho
- DocumentAmylose–Potassium Oleate Inclusion Complex in Plain Set-Style Yogurtuploaded byJhudit Camacho
- DocumentSpecies Identification and Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from the Meat of Sea Fishuploaded byJhudit Camacho
- DocumentIdentification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulinuploaded byJhudit Camacho
- DocumentAntibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopicauploaded byJhudit Camacho
- DocumentAntiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2uploaded byJhudit Camacho
- DocumentModeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environmentuploaded byJhudit Camacho
- Document89. jfds12327uploaded byJhudit Camacho
- Document90. jfds12332uploaded byJhudit Camacho
- Document60. jfds12396uploaded byJhudit Camacho
- Document29. jfds12449uploaded byJhudit Camacho
- Document16. jfds12435uploaded byJhudit Camacho
- DocumentPhysical and Antibacterial Properties of Ac¸a ´ ı Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenolsuploaded byJhudit Camacho
- Documentanalisis sensorialuploaded byJhudit Camacho
- Documentconservacionuploaded byJhudit Camacho
- DocumentClostridium botulinum.........docxuploaded byJhudit Camacho
- DocumentTCBS Agar.pdfuploaded byJhudit Camacho
- Documentcatacion de cafe.pdfuploaded byJhudit Camacho
- Document89. jfds12327.pdfuploaded byJhudit Camacho