- Documentnaseer2014uploaded byWalther Ayrton Uman Palacios
- Documentelnagerabi2013uploaded byWalther Ayrton Uman Palacios
- DocumentSaladino 2016uploaded byWalther Ayrton Uman Palacios
- Documentsultana2015uploaded byWalther Ayrton Uman Palacios
- Documentprobst2012uploaded byWalther Ayrton Uman Palacios
- DocumentEP_Acrilamida_restauracionuploaded byWalther Ayrton Uman Palacios
- Document903-Texto del artículo-710-1-10-20180702uploaded byWalther Ayrton Uman Palacios
- DocumentPreparación del terreno de cultivouploaded byWalther Ayrton Uman Palacios
- Document001 - Introduccion a la reologiauploaded byWalther Ayrton Uman Palacios
- DocumentThe Importance of Pathogenic Organisms in Sewage and Sewage Sludgeuploaded byWalther Ayrton Uman Palacios
- Document10.1016@j.ifset.2019.102186 - inactiveduploaded byWalther Ayrton Uman Palacios
- Document10.1016@j.ifset.2019.102183 - pureeuploaded byWalther Ayrton Uman Palacios
- DocumentEstudio comparativo de papas refrigeradasuploaded byWalther Ayrton Uman Palacios
- Documentv11_1_2.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentRapid Evaluation of Craft Beer Quality During Fermentation Processuploaded byWalther Ayrton Uman Palacios
- Document61220118uploaded byWalther Ayrton Uman Palacios
- DocumentAprovechamiento Integral Del Grano de Quinoauploaded byWalther Ayrton Uman Palacios
- DocumentHuayna_Chara_Carlos_David.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentBriceno Prado Karol Elizabeth Unlockeduploaded byWalther Ayrton Uman Palacios
- DocumentUNACH-EC-IAGRO-2011-0001.pdfuploaded byWalther Ayrton Uman Palacios
- Documentpruthi1963uploaded byWalther Ayrton Uman Palacios
- DocumentDialnet-MicobiotaEndofiticaAsociadaAlCultivoDelMangoHadenM-3308502uploaded byWalther Ayrton Uman Palacios
- Document89677uploaded byWalther Ayrton Uman Palacios
- DocumentCXS_057s.pdfuploaded byWalther Ayrton Uman Palacios
- Documentv19n01_015.pdfuploaded byWalther Ayrton Uman Palacios
- Documentv23n01_031.pdfuploaded byWalther Ayrton Uman Palacios
- Documentv23n01_031uploaded byWalther Ayrton Uman Palacios
- Document326uploaded byWalther Ayrton Uman Palacios
- DocumentActas_II_CEAIR_UCEL_2010.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentDiversidad y razas de maiz en Peru.pdfuploaded byWalther Ayrton Uman Palacios
- Documentdescargar 2.pdfuploaded byWalther Ayrton Uman Palacios
- Document65811P298.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentGUIA-TECNICA-V10.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentElaboracion y evaluacion maltas cerveceras.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentPGomezA.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentEl Papel de Los Microorganismos en La Elaboraci n Del Vino the Role of the Microorganisms in Winemaking o Papel Dos Microorganismos Na Elaboraci n Douploaded byWalther Ayrton Uman Palacios
- DocumentRoji Rosas Betty Luz Marina Quea Juanito Maritza Lizethuploaded byWalther Ayrton Uman Palacios
- DocumentUsedo_Vargas_Pablo.pdfuploaded byWalther Ayrton Uman Palacios
- Documentdescargar 3.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentLuis_Tesis_maestria_2016.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentRecetario de Productos Elaborados a Base de Sorgo (-I-Sorghum Bicuploaded byWalther Ayrton Uman Palacios
- DocumentActas_II_CEAIR_UCEL_2010.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentACM. Proceso Cafetalero0001.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentGalindo Veliz Xiomara Raiza.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentVOLUMEN 2.docxuploaded byWalther Ayrton Uman Palacios
- Documentarc050(01)078-088.pdfuploaded byWalther Ayrton Uman Palacios
- DocumentPS-C-cafe.pdfuploaded byWalther Ayrton Uman Palacios
- Document658X4195uploaded byWalther Ayrton Uman Palacios
- DocumentIntrod Tecnol Mangouploaded byWalther Ayrton Uman Palacios