- DocumentMAGK Manajemen (B.indonesia)uploaded by
Risa Mafaza
- Documentcoveruploaded by
Risa Mafaza
- Documentkatpeng,dafis,bab1uploaded by
Risa Mafaza
- DocumentPENGEMBANGAN FORMULA SNACK INSTAN DAN BLENDERIZEDuploaded by
Risa Mafaza
- DocumentSatpel Gizi Seimbanguploaded by
Risa Mafaza
- Documentsoaluploaded by
Risa Mafaza
- DocumentSATPEL SANITASI MAKANAN POWERPOINTuploaded by
Risa Mafaza
- DocumentMasalah Gizi Ganda dan faktor penyebabnya.docxuploaded by
Risa Mafaza
- DocumentMasalah Gizi Ganda dan faktor penyebabnya.docxuploaded by
Risa Mafaza
- DocumentSATPEL SANITASI MAKANANuploaded by
Risa Mafaza
- DocumentFORMULASI OBESITAS SNACK BAR GANCILAIuploaded by
Risa Mafaza
- DocumentFORMULASI SALURAN CERNA (ONIGIRI)uploaded by
Risa Mafaza
- DocumentLAPORAN PENDAHULUANuploaded by
Risa Mafaza
- DocumentLP DMuploaded by
Risa Mafaza
- DocumentFORMULASI TEPUNG UBI JALAR UNGU (Ipomoea batatas), KACANG TANAH (Arachis hypogaea), DAN LIDAH BUAYA (Aloe vera) SEBAGAI BAHAN SUBTITUSI SNACK BAR UNTUK ANAK PENDERITA TB PARUuploaded by
Risa Mafaza
- Documentran-pguploaded by
Risa Mafaza
- Documentekonomi panganuploaded by
Risa Mafaza
- DocumentFIX MARI PROPOSAL.docxuploaded by
Risa Mafaza
- DocumentEKONOMI PANGANuploaded by
Risa Mafaza
- DocumentKetorolacuploaded by
Risa Mafaza
- DocumentContoh PAGT Kolesistitisuploaded by
Risa Mafaza
- DocumentPengaruh Pisang Terhadap Pbuang Air Besaruploaded by
Risa Mafaza