- DocumentleafletRO6_03122007_web.pdfuploaded bykrys78
- DocumentFDA-2359m_508(10.13).pdfuploaded bykrys78
- DocumentGhid Bune Practici Alimentatia Publicauploaded bykrys78
- DocumentcursTG IDuploaded bykrys78
- Document58 162 Proiect Ordin Aditivi Alimentariuploaded bykrys78
- Document35930355 22000 Power Point Curs Model Galati 4uploaded bykrys78
- Document136_1427_LexUriServ3uploaded bykrys78
- DocumentNORME din 24 octombrie 2002 DE IGIENĂ A PRODUSELORuploaded bykrys78
- DocumentNews 167uploaded bykrys78
- DocumentNews 166uploaded bykrys78
- DocumentNews 165uploaded bykrys78
- DocumentNews 164uploaded bykrys78
- Document33uploaded bykrys78
- DocumentNSSM Lucrul La Inaltimeuploaded bykrys78
- Document1haccp Paineuploaded bykrys78
- Document1haccp Paineuploaded bykrys78
- Document33uploaded bykrys78
- DocumentIndrumar Metodic Elab Proiectelor an Diploma Tehnologia Fainii Si Crupelor DSuploaded bykrys78
- DocumentNSSM Lucrul La Inaltimeuploaded bykrys78
- DocumentDiagrama Flux Pentru Certificareuploaded bykrys78
- DocumentNSSM Lucrul La Inaltimeuploaded bykrys78
- DocumentWww.optimbcm.ro Ro Doc Fisa Postului Muncitor Necalificat.pdf.PDFuploaded bykrys78
- DocumentSpecificatie Tehnica BOPPuploaded bykrys78
- Documentdeklenuploaded bykrys78
- Document58815065 Grafic Pt Curatenie Si Dezinfectie 2uploaded bykrys78
- Document52178023-haccpuploaded bykrys78
- Document99084693 P 10 Procedura Igienauploaded bykrys78
- Documentgenerat_gynrewqschb7886uploaded bykrys78
- DocumentInstructiuni Proprii SSM Pentru Lucrul La Inaltimeuploaded bykrys78
- DocumentCuratenia efectuata în spaţiile de preparare si de depozitareuploaded bykrys78
- DocumentAlergenii Din Produsele Finiteuploaded bykrys78
- DocumentAuploaded bykrys78
- DocumentAcid Ascorbicuploaded bykrys78
- DocumentAcid Citric Monohidratuploaded bykrys78
- DocumentASIC_06uploaded bykrys78
- DocumentOrdin 242 Din 17 Octombrie 2011uploaded bykrys78
- Document1301037326_elaborare_smcuploaded bykrys78
- Document55210173 Procedura de Igiena Privind Amenajarile Interioare Generale Din Unitateuploaded bykrys78
- Document3.3.2. Fisa de Post - Confectioner - Asambloruploaded bykrys78
- DocumentCRR XI Morar-Silozaruploaded bykrys78
- DocumentOMAI_712uploaded bykrys78
- DocumentMC_curs_7uploaded bykrys78
- DocumentIL 15ValidareMetodeApaAlimFurajeV01112011uploaded bykrys78
- Document46404559 1 Plan de Instruire Testare Ssm (1)uploaded bykrys78
- DocumentCommunity Guide Broilers Rouploaded bykrys78
- DocumentControlul Documentelor 2009uploaded bykrys78
- DocumentNORME din 24 octombrie 2002 DE IGIENĂ A PRODUSELORuploaded bykrys78
- Document52874567 Implementarea Programului HACCP Procesului de Fabricare a Bomboanelor Gumate Cu Gust de Fructeuploaded bykrys78
- Document78934034 Ghid Bune Practiciuploaded bykrys78