- DocumentDeshwal 2016uploaded byOvidiu Bîțu
- DocumentEmerald_IJHCQA_IJHCQA569521 452.uploaded byOvidiu Bîțu
- DocumentGender and age_ Do they really moderate mobile tourism shopping behavior_uploaded byOvidiu Bîțu
- DocumentEfectele Marketingului Intern Asupra Calitatii Serviciiloruploaded byOvidiu Bîțu
- DocumentCALITATE Role of Airline Food Qualityuploaded byOvidiu Bîțu
- Documentarticol Servqual f bun 2016uploaded byOvidiu Bîțu
- DocumentCan sustainable restaurant practices enhance customer loyalty_ The roles of value theory and environmental concernsuploaded byOvidiu Bîțu
- Document27-45 Consumer Expectation Attitude__Swathi-parvathi_Karuna_RVI_21.3.2012.pmduploaded byOvidiu Bîțu
- DocumentPanteleimon Bakirtzoglou_SJMuploaded byOvidiu Bîțu
- DocumentO9P3Guploaded byOvidiu Bîțu
- DocumentTema Zona de Toleranta Bitu Ovidiuuploaded byOvidiu Bîțu
- DocumentChestionar PDF2uploaded byOvidiu Bîțu
- DocumentChestionar PDF2uploaded byOvidiu Bîțu
- DocumentTeledonuploaded byOvidiu Bîțu
- Document145086876 Factorii de Influenta Asupra Comportamentului Consumatoruluploaded byOvidiu Bîțu
- DocumentExamen THPRO 19.01.2021 Bituuploaded byOvidiu Bîțu
- DocumentTeme mk turistic .uploaded byOvidiu Bîțu
- DocumentProdusele Biouploaded byOvidiu Bîțu
- DocumentAnaliza Sistemului de Distributie Lauploaded byOvidiu Bîțu
- Documenttema mk turisticuploaded byOvidiu Bîțu
- DocumentTeme Mk Turisticuploaded byOvidiu Bîțu
- Documentd4 Unitbv Mkuploaded byOvidiu Bîțu
- DocumentTema zona de toleranta Bitu Ovidiuuploaded byOvidiu Bîțu
- DocumentCalitatea Serviciilor Zona de Tolerantauploaded byOvidiu Bîțu
- Document96939867 Plan Afaceri Gogoserieuploaded byOvidiu Bîțu
- DocumentChestionar Metoda SERVICESCAPE (1)uploaded byOvidiu Bîțu
- DocumentCercetari de Mk Proiect Gata Facut Finaluploaded byOvidiu Bîțu
- DocumentAnexa nr. 5 - Tabel nominal Four Techuploaded byOvidiu Bîțu
- DocumentNew Microsoft Word Document111.docxuploaded byOvidiu Bîțu
- DocumentProiect econ 25 PG.docxuploaded byOvidiu Bîțu
- DocumentCalitatea serviciilor Zona de toleranta (1)uploaded byOvidiu Bîțu
- DocumentCurs 4 Mediul fizic al firmei de serviciiuploaded byOvidiu Bîțu
- DocumentCurs 5 Mediul fizic Modelul Servicescape (4)uploaded byOvidiu Bîțu
- DocumentCurs 6 Procesul furnizarii serviciiloruploaded byOvidiu Bîțu
- Documentchestionar metoda SERVICESCAPE (2).docuploaded byOvidiu Bîțu
- DocumentNew Microsoft Word Documentuploaded byOvidiu Bîțu
- DocumentPrezentare MKSP Gabriel Bratucu 2020-2021uploaded byOvidiu Bîțu
- DocumentProiect econ 25 PG.docxuploaded byOvidiu Bîțu
- DocumentProiect econ 25 PG.docxuploaded byOvidiu Bîțu
- DocumentProiect econ 25 PG.docxuploaded byOvidiu Bîțu
- DocumentPrezentare.pptxuploaded byOvidiu Bîțu
- DocumentProiectuploaded byOvidiu Bîțu
- Document26-55-1-SM (1).pdfuploaded byOvidiu Bîțu
- DocumentDocument 22.pdfuploaded byOvidiu Bîțu
- DocumentjoinPdf_16bcfb8c1f9912f5385cd63701080dcb.pdfuploaded byOvidiu Bîțu
- Documentmki.docxuploaded byOvidiu Bîțu
- Documentmkiuploaded byOvidiu Bîțu
- DocumentTipuri_de_chestionare.docuploaded byOvidiu Bîțu
- DocumentROLU SERVUCuploaded byOvidiu Bîțu