- DocumentStructure for Laboratory Reports for the Department of Food Processing Technologyuploaded byJeritahTongonya
- DocumentMicrostructural Principles of Food Processing Engineering Food Engineering Series Compress (1)uploaded byJeritahTongonya
- DocumentFood Gels_ Gelling Process and New Applicationsuploaded byJeritahTongonya
- DocumentIntroductory Chapter_ Some New Aspects of Colloidaluploaded byJeritahTongonya
- Documentactivism case 2uploaded byJeritahTongonya
- DocumentChapter 2uploaded byJeritahTongonya
- Document9781420049008uploaded byJeritahTongonya
- DocumentHACCPuploaded byJeritahTongonya
- Document4. Plant Physiologyuploaded byJeritahTongonya
- Document1 MCPuploaded byJeritahTongonya