- DocumentDobanzi Si Comisioane PRIMA CASAuploaded byPeptine Alin
- DocumentPrezentare Seminar Carneuploaded byPeptine Alin
- Document73188968 PT d-Fabricare-a--Fabricare-a-Gemului-de-Capsunuploaded byPeptine Alin
- DocumentGhid Bune Practici Alimentatia Publicauploaded byPeptine Alin
- DocumentDeterminarea Continutului de Amoniuuploaded byPeptine Alin
- DocumentDeterminarea glutenului116.pdfuploaded byPeptine Alin
- DocumentProgram_management_mediu.docuploaded byPeptine Alin
- DocumentHarta riscuri morarit-panificatie 1.pdfuploaded byPeptine Alin
- DocumentProiect pcpuploaded byPeptine Alin
- DocumentProiect Apiculturauploaded byPeptine Alin
- DocumentCompotul de Fructeuploaded byPeptine Alin
- DocumentCercetare Stiintificauploaded byPeptine Alin
- Document12 Salata de sfecla rosie.docuploaded byPeptine Alin
- DocumentPrezentare Prevalia Romaniauploaded byPeptine Alin
- DocumentHarta Riscuri Conserveuploaded byPeptine Alin
- DocumentHarta Riscuri Carne 1uploaded byPeptine Alin
- DocumentHarta Riscuri Conserveuploaded byPeptine Alin
- DocumentExemplu proiect PPS2uploaded byPeptine Alin
- DocumentExemplu proiect PPS2uploaded byPeptine Alin
- DocumentReg 853pe 2004 Privind Igienauploaded byPeptine Alin
- Document5. Microbiologia Carnii - Note de Cursuploaded byPeptine Alin
- DocumentProiect calitatea lapteluiuploaded byPeptine Alin
- DocumentProiect Apiculturauploaded byPeptine Alin
- DocumentCap 09uploaded byPeptine Alin
- DocumentHG 924 2005 Igiena Prod Aliment Areuploaded byPeptine Alin