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influence of temperature and salt on viscosity property of guar gum

Hydration Properties of Xylan-Type Structures an FTIR Study of Xylooligosaccharides

sustainability-11-06142

Strength properties of xanthan gum and guar gum treated kaolin at different water contents

(ASCE)MT.1943-5533.0004068

guar gum and its applications.pdf