- Document2 Pedoman Pencegahan dan Pengendalian Coronavirus Disease (COVID-19).pdfuploaded byrizki
- DocumentKuliah 09 Food Microbiologyuploaded byrizki
- DocumentKuliah-06-Kandungan Lemak Dan Protein Dalam Makanan Dan Analisisnya-07.04.2009uploaded byrizki
- DocumentLaporan Praktikum Kimor Vuploaded byrizki
- DocumentKimor IIuploaded byrizki
- DocumentLaporan Praktikum Kimor IIuploaded byrizki
- DocumentLaporan Praktikum Kimor Iuploaded byrizki