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OPTIMIZATION OF FORMULATION FOR BREAKFAST CEREAL SNACK USING ADLAI (Coix Lacryma-Jobi L.) PINEAPPLE (Anonas Comosus L.), AND CARROTS (Daucus Carota S.)
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Optimization of Formulation For Breakfast Snacks Using Adlai (Coix Lacryma-Jobi L.), Pineapple (Ananas Comosus L.) and Carrots (Daucus Carota S.)
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Materials and Methods
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