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Shishir_et_al.__2018__encapsulation_review-with-cover-page-v2

A Review of Liposomes as a Drug Delivery System Current

Journal of Food Science - 2021 - Silva - Oleogel‐based emulsions Concepts structuring agents and applications in food

Int J of Dairy Tech - April 1981 - P SECK - Technology of skimmed milk drying

Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and Pufa Rich Oils (1)

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