Uploads by Hernando Gomez

Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products

Probiotic dairy foods and postprandial glycemia A mini-review

Probiotic Use and Safety in the Neonatal Intensive Care Unit A Matched

Oats as a Safe Alternative to Triticeae Cereals for People

Topical and Intralesional Antiviral

Estrone and 17β-estradiol concentrations in pasteurized-homogenized

Investigating false belief levels of typically developed children and

Short communication Lowfat ice cream flavor not modified by high hydrostatic

Influence of whipping temperature on the whipping properties

Production of functional probiotic, prebiotic, and synbiotic ice creams .pdf

algae ice cream .pdf

Passion fruit-flavored ice cream processed with water-soluble extract of rice.pdf