DocumentPedoman Pencantuman Informasi Nilai Gizi Tahun 2005uploaded by
IMMAS- DocumentLainnya-Tabel ING Setengah Takaran Sajiuploaded byIMMAS
- DocumentPendaftaran Online _ OKKP-D _ Provinsi Jawa Timuruploaded byIMMAS
- Documentebook4uploaded byIMMAS
- Documentebook5 - Pengawasan Pre Market Pangan Segar dan Olahan.pdfuploaded byIMMAS
- DocumentPerban No 22 Tahun 2019 tentang ING_Nett.pdfuploaded byIMMAS
- DocumentPerBPOM Nomor 34 Tahun 2019 Kategori Pangan_Salinan.pdfuploaded byIMMAS
- DocumentSNI 3549 2009 Tepung Berasuploaded byIMMAS
- DocumentRancangan Perka ALGuploaded byIMMAS
- Documentmanual-beta-21.pdfuploaded byIMMAS
- Documentreg1057_2012uploaded byIMMAS
- DocumentEG No 1935-2004 packaging in contact with food.pdfuploaded byIMMAS
- DocumentCommission regulation (EU) No 1129-2011.pdfuploaded byIMMAS
- DocumentCalcium carbonate as a food additive.pdfuploaded byIMMAS
- DocumentPER 12 MEN 2012.pdfuploaded byIMMAS
- DocumentMSC Standard Setting Procedure 2.0uploaded byIMMAS
- DocumentMSC Certification Requirements.pdfuploaded byIMMAS
- DocumentMSC Chain of Custody Standarduploaded byIMMAS
- DocumentMSC Fishery Standarduploaded byIMMAS
- DocumentCodex Guidelines for The Sensory Evaluation of Fish and Shellfish in Laboratories.pdfuploaded byIMMAS
- DocumentCELEX-32011R1169-EN-TXT.pdfuploaded byIMMAS
- DocumentCELEX-32011R1169-EN-TXT.pdfuploaded byIMMAS
- Documentpermenaker+apar.pdfuploaded byIMMAS
- DocumentSNI-Sistem pangan organik.pdfuploaded byIMMAS
- DocumentVegetable Checking guide.pdfuploaded byIMMAS
- DocumentPerkaBPOM 2009 Batas Cemaran Maksimum Mikroba dan Logam Berat dalam Makanan.pdfuploaded byIMMAS
- DocumentPerkaBPOM 2009 Batas Cemaran Maksimum Mikroba dan Logam Berat dalam Makanan.pdfuploaded byIMMAS
- DocumentPENGAWASAN KLAIM DALAM LABEL DAN IKLAN PANGAN OLAHAN.pdfuploaded byIMMAS
- DocumentINTERNATIONAL STANDARDS FOR.pdfuploaded byIMMAS
- DocumentSNI-3549-2009-tepung beras.pdfuploaded byIMMAS
- DocumentSNI-3457-2014-udang-kupas-mentah-beku.pdfuploaded byIMMAS
- DocumentF2017C00333uploaded byIMMAS
- DocumentSNI_2886_2015_Makanan_ringan_ekstrudat_unlocked.pdfuploaded byIMMAS
- DocumentContoh Check List Audit Internal Sjhuploaded byIMMAS
- Document1. Pengantar Sertifikasi Halal_ Rev.1 2018.pdfuploaded byIMMAS
- DocumentCalcium carbonate as a food additive.pdfuploaded byIMMAS
- Document[2018] PER KBPOM NO 33 TAHUN 2018 TENTANG PENERAPAN 2D BARCODE DALAM PENGAWASAN OBAT DAN MAKANAN.pdfuploaded byIMMAS
- Document1-9 Blank Document.pdfuploaded byIMMAS
- Document1-9 Blank Document.pdfuploaded byIMMAS
Professional Documents
Culture Documents
![[2018] PER KBPOM NO 33 TAHUN 2018 TENTANG PENERAPAN 2D BARCODE DALAM PENGAWASAN OBAT DAN MAKANAN.pdf](https://imgv2-1-f.scribdassets.com/img/document/404339676/149x198/25a94d80fd/1554346496?v=1)
