- Document34.HealthHygieneBakingIndustry_IJCMASuploaded byFahima Taj
- Documentserial dilution procedureuploaded byFahima Taj
- DocumentUnit-13uploaded byFahima Taj
- DocumentShaikh.S_Fluorescence_Review.pdfuploaded byFahima Taj
- Documentbakery and confectioneryuploaded byFahima Taj
- DocumentPresentation bak.pptxuploaded byFahima Taj
- DocumentTech-03-Grain-Corp-IAOM-Jordan-2011.pdfuploaded byFahima Taj
- DocumentINGREDIENTS FOR BAKING.pdfuploaded byFahima Taj
- DocumentPrinciples_and_practices_of_postharvest.pptxuploaded byFahima Taj
- DocumentBakery and confectioneryuploaded byFahima Taj
- Document2811_et_m15.pdfuploaded byFahima Taj
- Documentmaturity indicesuploaded byFahima Taj
- Document2811_et_m15uploaded byFahima Taj
- DocumentUnit-2-DM.pdfuploaded byFahima Taj
- Documentfilter_press_pdf.pdfuploaded byFahima Taj
- DocumentProduction of Biodegradable Plastic Packaging Filmuploaded byFahima Taj
- Documentbig-m.nbuploaded byFahima Taj