- Document(1) PENUNTUN PRAKTIKUM CONFECTIONARY 2020.docxuploaded byRiniapriantipurba Aprianti
- Documentdata orlep bakso ternak .xlsxuploaded byRiniapriantipurba Aprianti
- DocumentKULIAH MANAJEMEN OPERASI.pptxuploaded byRiniapriantipurba Aprianti
- Document10.70.0021 Sheren Susanto COVER.pdfuploaded byRiniapriantipurba Aprianti
- DocumentDiani_M_04196uploaded byRiniapriantipurba Aprianti
- Documenttugas bu fit metopen hard candy belimbing wuluhuploaded byRiniapriantipurba Aprianti
- DocumentProtein.docxuploaded byRiniapriantipurba Aprianti
- DocumentReview Jurnal Effect of Frozen Storage Temperature onuploaded byRiniapriantipurba Aprianti
- Document3. Kriteria SJH.pptuploaded byRiniapriantipurba Aprianti
- Documenttugas paper tpp bu ani yoghurt beku fix.docuploaded byRiniapriantipurba Aprianti
- Documentdokumen.tips_proposal-pengajuan-magang-ptindofood.docxuploaded byRiniapriantipurba Aprianti
- DocumentRingkasan_Materi_Tes_Wawasan_Kebangsaan.pdfuploaded byRiniapriantipurba Aprianti
- DocumentII TINJAUAN PUSTAKAuploaded byRiniapriantipurba Aprianti
- Documentmateri bu dian unit proses smtr 3. PENDAHULUAN.pptxuploaded byRiniapriantipurba Aprianti
- Documentmateri bu ika p4 smtr 4 pengolahan kimiawi 2.pptxuploaded byRiniapriantipurba Aprianti
- Documentvirginiatechkarleighhuff.en.id.pdfuploaded byRiniapriantipurba Aprianti
- DocumentSanitasi Riniuploaded byRiniapriantipurba Aprianti
- Document722-2176-1-PB.pdfuploaded byRiniapriantipurba Aprianti
- DocumentPengeringanuploaded byRiniapriantipurba Aprianti
- Documentmateri bu dian unit proses smtr 3 kneading calendaring.pptxuploaded byRiniapriantipurba Aprianti
- Document82690_3. REnergi Dalam Kehidupanuploaded byRiniapriantipurba Aprianti
- DocumentS1-2014-286956-bibliography (2)uploaded byRiniapriantipurba Aprianti
- Document497-821-1-PB (1)uploaded byRiniapriantipurba Aprianti
- Documentlaporan praktikum tepung ubi.docxuploaded byRiniapriantipurba Aprianti
- Documentlap-11.docuploaded byRiniapriantipurba Aprianti
- DocumentDokumen tanpa judul.pdfuploaded byRiniapriantipurba Aprianti
- DocumentFermentasiuploaded byRiniapriantipurba Aprianti
- Documentjtptunimus-gdl-winartig0c-6241-5-daftarp-a.pdfuploaded byRiniapriantipurba Aprianti
- Documentjtptunimus-gdl-winartig0c-6241-5-daftarp-a.pdfuploaded byRiniapriantipurba Aprianti
- DocumentBAB 2uploaded byRiniapriantipurba Aprianti
- DocumentMateri Bu Dian Unit Proses Smtr 3 Kneading Calendaringuploaded byRiniapriantipurba Aprianti
- DocumentBAB 2uploaded byRiniapriantipurba Aprianti
- Document240014235-PENGEMASAN-LOGAM.docxuploaded byRiniapriantipurba Aprianti
- Document5. Tinjauan Pustaka.docxuploaded byRiniapriantipurba Aprianti
- Document113986584-Laporan-5-KEMASAN-LOGAM (1).docxuploaded byRiniapriantipurba Aprianti
- Document366960553 Laporan Akhir Praktikum Pengemasan Kelompok 2uploaded byRiniapriantipurba Aprianti
- DocumentPpt Regulasi 111-1uploaded byRiniapriantipurba Aprianti
- Documenttugas p4uploaded byRiniapriantipurba Aprianti
- Document1. Protein Sel-WPS Office.docuploaded byRiniapriantipurba Aprianti
- DocumentMakalah cuka_0.docuploaded byRiniapriantipurba Aprianti
- Documentpembuatan tempe .docuploaded byRiniapriantipurba Aprianti
- Documentpembuatan tempe .docuploaded byRiniapriantipurba Aprianti
- Documentlatar belakang dan pembahasan tepung kunyit.docuploaded byRiniapriantipurba Aprianti
- DocumentLatar Belakang Dan Pembahasan Keripik Dan Kerupukuploaded byRiniapriantipurba Aprianti
- Documentlaporan praktikum kimchi .docuploaded byRiniapriantipurba Aprianti
- DocumentPRAKTIKUM 1 ANALISIS PANGAN.docxuploaded byRiniapriantipurba Aprianti
- Document211413221-Jenis-Kemasan-Logam.docxuploaded byRiniapriantipurba Aprianti