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CA_curs 09.pdf

1-s2.0-S1226086X

1-s2.0-S0268005X18312475-main.pdf

1-s2.0-S0268005X18312475-main.pdf

in-pack sonication technique

1-s2.0-S0268005X18300134-main

o/w emulsion

creaminess perception in food colloids

pectin water interactions in food

1-s2.0-S0102695X13700140-main.pdf

1-s2.0-S0268005X12000835-main.pdf

1-s2.0-S0268005X17306963-main.pdf

chimie anorganica

CA_curs 07.pdf

CA_curs 07.pdf

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Aplicatii Rezolvate III

APLICATII REZOLVATE II.doc

Aplicatii Rezolvate II

Aplicatii Rezolvate i

stiinta materialelor organice

Prelucrarea Datelor Experimentale Prin Regresie

Modelarea matematica. Analiza de regresie..doc

Erori experimentale. Precizia calculelor.doc

Stiluri de Predare