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What Do You Know About Starter Culture

Midterm Enzyme Fermentation 1

MIDTERM-ENZYME-FERMENTATION-1

THI LAB FMA

BC Sat_BTFTIU18218__Midterm exam

VẼ CHART

VẼ CHART

VẼ CHART

ED - Chapter 5 - Modeling

Experimental Design - chapter 5 - modeling

ED - Chapter 4 - Optimization

Experimental Design - chapter 4 - optimization

ED - chapter 3 - Screening

ED - chapter 2 - Comparative Experiments

Experimental Design - chapter 1 - Introduction and Basics

Lecture 6 Preservative Agents

Lecture 5 Antioxidants

Lecture 4 Flavoring agents

Lecture 3 Coloring Agents

Lecture 2 Sweeteners

Lecture 2 Nutritional additives

Lecture 1 Introduction

antioxidant

Lecture 12 amino acid analysis

Lecture 13 fatty acid analysis

Lecture 14 Sugar composition analysis

Lecture 15.1 vitamin analysis

Lecture 15.2 mineral analysis

Lecture 11 GC ( gas chromatoraphy)

Lecture 10 HPLC

Lecture 9 Chromatography & TLC&CC

Lecture 8. AAS&IR

FU 1 Assignment 4

Le Ngoc Lieu_chapter 1_Dehydration

Le Ngoc Lieu_chapter 1_Dehydration