Uploads by Etta Jenee

Halal Assurance Syetem (HAS)

Sample Halal Policy

General Guidelines of Halal Assurance System LPPOM MUI

Waste Management SOP

Form 373 HACCP-Based Standard Operating Procedures

Sanitation & Food Safety Manual SOP

Metal Detector Deviation Report

Good Housekeeping

CAPA Report

Calibration

Scales Tolerance

CAPA Database

Food Safety Trainings Emergency Preparedness and Response

Quality System Audit

Classroom Management Training Handbook.pdf

Basic CGMP Guidelines

Food Safety Presentation

FIRST AID

Basic Hose and Hose Rolls

Material Safety Data Sheet

5S and the Practice of Good Housekeeping

MSDS Terminologies

GMP Checklist for Premises.docx

GMP Checklist for Premises.docx

Trainer Manual Internal Audit

Good Storage Practices

Qualification Performance for Equipment

Pest Control Program

Good Storage Practices.docx

Thermometer Calibration

Employee Training

SITE MASTER FILE.COSHHS.pdf

FDA Additives List.pdf

FDA Additives List.pdf

Proper Hygiene before coming to work

poster_02.pdf

Cleaning versus Sanitizing

Introduction to Food Safety

A 2 a - Powder Bulk Density_tcm11-30905.pdf

Sanitation and Pest Control Procedure

Code of Practice for Premix Operations

Blood pressure chart for adults (1).pdf

hazapp1

Sanitation and Pest Control Procedure

Analyses for Milk Powder

Food Product Registration – Raw Material

Product Presentation (Kalinisan)

hazarddatabase_english__2008.pdf

New Catholic Encyclopedia Supplement 2010.pdf