- DocumentCulturi Starter Mmuploaded byElla BG
- Document86391336 Drojdiile in Procesele Fermentative Din Industria Berii (1)uploaded byElla BG
- DocumentContinuare Pareta a 2uploaded byElla BG
- DocumentAttachment 1422902211135 Licenta Georgiana Dediu Visine1uploaded byElla BG
- DocumentLicenta Georgiana Dediu Visine1uploaded byElla BG
- Documentlicenta-georgiana-dediu-visine1uploaded byElla BG
- Document280311applicationpt Iasmina Lacto Okkkkkkuploaded byElla BG
- Document130778668-58544271-disertatie-IAURTuploaded byElla BG
- DocumentIgiena Si Haccpuploaded byElla BG
- DocumentIgiena Si Haccpuploaded byElla BG
- Document130778668-58544271-disertatie-IAURTuploaded byElla BG
- Document47_seminar_tehnolouploaded byElla BG
- Document104717033-proiect-soiauploaded byElla BG
- DocumentInghetata de Fructeuploaded byElla BG
- Document30451778-ENZIMELEuploaded byElla BG
- DocumentCulturi Starter Mmuploaded byElla BG
- DocumentIonescu-Elena-Adriana-1uploaded byElla BG
- Document203239687-Antocianiuploaded byElla BG
- Document94057631 Proiect Carne Licenta de Pe Netuploaded byElla BG
- DocumentPROIECT DE DIPLOMĂ buunuploaded byElla BG
- DocumentBere skoluploaded byElla BG
- Documentlicenta mediu 2014uploaded byElla BG
- Documentproiect tehnologicuploaded byElla BG
- Documentdocuri.com_ate-statuploaded byElla BG
- DocumentProiect-tehnologicuploaded byElla BG
- DocumentProiect-tehnologicuploaded byElla BG
- DocumentCulturi Starter Mmuploaded byElla BG
- Document51313780 Tehnologia de Obtinere a Sucului de Rosiiuploaded byElla BG
- Document57987126-BACTERIILE-LACTICEuploaded byElla BG
- DocumentPosibilitati de Reducere a Poluarii Si Minimizarea Deseurilor Din Industria Laptelui - Valorificarea Subproduselor Si Co-produselor Din Industria Alimentarauploaded byElla BG
- DocumentProiect Bereuploaded byElla BG
- DocumentProduse organice legislatie.pdfuploaded byElla BG
- DocumentContaminarea Laptelui si Produselor Lactate cu Azot.docuploaded byElla BG
- DocumentCod de Buna Practica Igienica Pentru Fructele Proaspete Si Vegetaleuploaded byElla BG
- Documentcontinuare pareta a 2.docxuploaded byElla BG
- DocumentPAVEL ADRIAN MIHAI .docxuploaded byElla BG
- DocumentCampanie de Relatii Publice Kaufland.docuploaded byElla BG
- DocumentCod de Buna Practica Igienica pentru Fructele Proaspete si Vegetale.docuploaded byElla BG
- DocumentConstanta Microencapsulationuploaded byElla BG
- Document86391336 Drojdiile in Procesele Fermentative Din Industria Beriiuploaded byElla BG
- Document86391336-Drojdiile-in-Procesele-Fermentative-Din-Industria-Berii.docuploaded byElla BG
- Document48977695-Sectie-de-Fabricare-a-Inghetatei.docuploaded byElla BG
- Documentenzimeuploaded byElla BG
- DocumentPosibilitati de Reducere a Poluarii si Minimizarea Deseurilor din Industria Laptelui - Valorificarea Subproduselor si Co-produselor din Industria Alimentara.docuploaded byElla BG
- Documentenzime.docxuploaded byElla BG
- Documentenzime.docxuploaded byElla BG
- DocumentTehnologia de Obtinere a Sucului de Tomateuploaded byElla BG
- DocumentProiect Tehnologic Compot de Ananasuploaded byElla BG
- DocumentPrezentare Ppuploaded byElla BG