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Characterization of pomegranate juice and whey based novel beverage fermented by kefir

Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt

A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents

Artículo INGLES CORRECCION 2

Artículo INGLES CORRECCION 1

Articulo Español Revista SATHIRI

Articulo Español Revista SATHIRI

4. BIOLOGÍA Guía 03_Semana 04_Grado 5AB .pdf

04CN_Semana04_5ABCD (1).pdf

04CN_Semana04_5ABCD (1)

4. BIOLOGÍA Guía 03_Semana 04_Grado 5AB

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320392983-Desarenador-Dos-Naves.doc

Articulo_Desarenador

ARTICULO_MANUAL_DESARENADOR.docx

ENTREGA 1_CONCRETO

ARTICULO_MANUAL_DESARENADOR

TEORIA PURA DEL DERECHO (1).pdf

Calculos proyecto

CONCRETO_ENTREGA 1

Proyecto de vida