- Documentlamar elfauploaded by
Shafira Maulidya
- DocumentCV aniuploaded by
Shafira Maulidya
- DocumentFBS Room Service Control Sheetuploaded by
Shafira Maulidya
- Document54180252 Modul Front Officeuploaded by
Shafira Maulidya
- Documentbab 3uploaded by
Shafira Maulidya
- Documentbukti pembayaran UKT2uploaded by
Shafira Maulidya
- DocumentABSENSI ORANG TUA 2017uploaded by
Shafira Maulidya
- Document428276623-Etika-Profesi-Perhotelan-1-2uploaded by
Shafira Maulidya
- Document114002625-Rumus-Untuk-Menghitung-Harga-Pokok-Penjualanuploaded by
Shafira Maulidya
- DocumentK3LH.docuploaded by
Shafira Maulidya
- Documentwalpaper.docxuploaded by
Shafira Maulidya
- Document356975381-Basic-Cookery-1uploaded by
Shafira Maulidya
- Document100205651-Kitchen-Administrationuploaded by
Shafira Maulidya
- Document91913668-PENGETAHUAN-TENTANG-DAPURuploaded by
Shafira Maulidya
- Document89623461-Dasar-Perencanaan-Dapur-Hoteluploaded by
Shafira Maulidya
- Document39448382-Alur-Kerjauploaded by
Shafira Maulidya
- DocumentCV SISWA LPKuploaded by
Shafira Maulidya
- DocumentSURAT BALSAN PPLuploaded by
Shafira Maulidya
- Document298851122-Handout-Peralatan-Restoran-docx.docxuploaded by
Shafira Maulidya
- Document5 R SMK.pptuploaded by
Shafira Maulidya
- Document20 Step To Make Up Room.docxuploaded by
Shafira Maulidya
- Document312842344-91135615-Materi-Tata-Hidang2-Napkins-doc.docuploaded by
Shafira Maulidya
- Document365853449-PERALATAN-YANG-DIGUNAKAN-DI-HOUSEKEEPING-BERSERTA-KEGUNAANYA-docx.docxuploaded by
Shafira Maulidya
- Document369527434-Program-Kerja-Tahunan-Aph-2017uploaded by
Shafira Maulidya
- Document407260005-Peralatan-Manual-Pada-Laundry-1.docxuploaded by
Shafira Maulidya
- Documentjenis peralatan hk docxuploaded by
Shafira Maulidya
- Documentmacam alat masak dapur modern dan fungsinyauploaded by
Shafira Maulidya
- Documentlembar-penilaian-ujian-skripsi.docuploaded by
Shafira Maulidya
- Document403965960-PPT-PELAYANAN-MAKANAN-pptx.pptxuploaded by
Shafira Maulidya
- Document391790052-Modul-Teknik-Pengolahan-Makanan.docxuploaded by
Shafira Maulidya
- Document384793701-Fix-Ppt-Garnish.pptxuploaded by
Shafira Maulidya
- Document361921799-Psikologi-Hotel.docxuploaded by
Shafira Maulidya
- Document342643880-Ppt-Garnish.pptxuploaded by
Shafira Maulidya
- Document263423037-Definisi-Plating-Dan-Presentasi.docxuploaded by
Shafira Maulidya
- Document138988570-Aplikasi-Sistem-Informasi-Restoran.docuploaded by
Shafira Maulidya
- Document424782875-Silabus-Housekeeping-SMK-K13-XI-XII-docx.docxuploaded by
Shafira Maulidya
- Documentsilabus-c1kepariwisata-kelas-xi.docuploaded by
Shafira Maulidya
- DocumentMOTTO DAN PERSEMBAHANuploaded by
Shafira Maulidya
- DocumentDAFTAR ISIuploaded by
Shafira Maulidya
- DocumentBAB V imhuploaded by
Shafira Maulidya
- DocumentBAB IV Imahuploaded by
Shafira Maulidya
- DocumentBAB III imah (Autosaved)uploaded by
Shafira Maulidya
- DocumentBAB II- okeuploaded by
Shafira Maulidya
- DocumentBAB I - okeuploaded by
Shafira Maulidya
- DocumentMateri Laundry untuk Kelas XI dan XII Perhotelan.docxuploaded by
Shafira Maulidya
- DocumentRPP pariwisata.docxuploaded by
Shafira Maulidya
- Documentdok raport.xlsxuploaded by
Shafira Maulidya
- Document145460584-Flow-Chart-Pemesanan-Kamar-Hoteluploaded by
Shafira Maulidya
- Document262559769-Hotel-Registration-Formuploaded by
Shafira Maulidya