Uploads by Meldin May Perez

CLASSIFICATION OF SALAD

Learning Outcome 3

INGREDIENTS OF SANDWICHES

HOT AND COLD SANDWICHES

PERFORM MIS EN PLACE

VEGETABLE.pptx

WAYS OF COOKING VEGETABLES.pptx

Factors to consider in choosing good quality vegetables

Learning Outcome 3 Present Vegetable Dishes

Learning Outcome 4 Store Vegetable Dishes

VEGETABLE

WAYS OF COOKING VEGETABLES

THREADING STEP.pptx

COLOR THEORY

STIITCHES.docx

ACTIVITY FOR DESSERT

APPETIZER QUIZ

kitchentoolsandequipment-161118031618.pdf

Arrival report sample 2

physica-and-chemical-hazard.docx

kitchentoolsandequipment-161118031618.pdf

risk-assessments-reception

arrival_report_sample_3.doc

STIITCHES.docx

new header & footer.docx

LABEL FOR DEMO.docx

TITLE FOS.docx

RUBRICS.docx

ACTIVITY SAlad.docx

TM_Implement_OHS_procedures_310812 (1).pdf

PILING.docx

QUIZ sewing machine

speech choir

SEWING TOOLS PICTURE

PIC FOR TOOLS AND EQUIPMENT

Final TLE_HE_ Front Office Services Grades 7-9 04.11.2014.pdf

Dressmaking CG.pdf

THREADING STEP.pptx

STIITCHES

AWARD FOR ROLE PLAY

figureof speech.docx

MODYUL 7-Emosyon

TM_Implement_OHS_procedures_310812 (1)

Food Groups

Figureof Speech