- Documentppt lucuuploaded by
Syavira Nurmavita
- Documentbuploaded by
Syavira Nurmavita
- Documentduploaded by
Syavira Nurmavita
- Documentcuploaded by
Syavira Nurmavita
- Documentauploaded by
Syavira Nurmavita
- DocumentEvaluasi Status Gizi Rinauploaded by
Syavira Nurmavita
- DocumentPenilaian Status Giziuploaded by
Syavira Nurmavita
- DocumentPowerpoint bhnklh m. atysiriuploaded by
Syavira Nurmavita
- DocumentOLEORESIN (TEK. MINYAK ATSIRI)uploaded by
Syavira Nurmavita
- DocumentEvaluazi KHuploaded by
Syavira Nurmavita
- DocumentHalal Haram Issues of Selected Food Productsuploaded by
Syavira Nurmavita
- DocumentEvaluasi Vitaminuploaded by
Syavira Nurmavita
- Documentkolesterol EGP okuploaded by
Syavira Nurmavita
- DocumentTitik Kritis Penyembelihan Hewan 2uploaded by
Syavira Nurmavita
- DocumentHalal Dan Thoyyib Makanan Masa Kiniuploaded by
Syavira Nurmavita
- DocumentPeranan Laboratorium Dalam Kehalalan Produkuploaded by
Syavira Nurmavita
- DocumentTitik Kritis Daging dan Daging Olahanuploaded by
Syavira Nurmavita
- DocumentPeranan laboratorium dalam kehalalan produkuploaded by
Syavira Nurmavita
- DocumentPenda Hulu Anuploaded by
Syavira Nurmavita
- DocumentHalal dan Thoyyib makanan masa kiniuploaded by
Syavira Nurmavita
- DocumentSyavira Nurmavita_1811122019_Pangan Halal RY 1. Kelas C-dikonversi 2uploaded by
Syavira Nurmavita
- DocumentTitik kritis Penyembelihan Hewan 2uploaded by
Syavira Nurmavita
- DocumentAng ciuuploaded by
Syavira Nurmavita
- DocumentPangan halaluploaded by
Syavira Nurmavita