Uploads by Marwa Elgendy

Production of Nontraditional Food for Children after Weaning

Physicochemical Characteristics of Functional Goats’ Milk Yogurt as Affected by some Milk Heat Treatments

Biological Evaluation of Fermented Camel Milk Drinkable Like Soup Fortified With Different Cereals

Impact of Anise, Clove, and Thyme essential oils as feed supplements on the productive performance and digestion of Barki ewes

Influence of probiotic bacteria isolated from camels' milk on the physicochemical properties of camels’ milk stirred yoghurt