Uploads by Alain Alotsipe

Egg Dishes

(Hot meals)Prepare stock

Preparing Vegetables

BPP week 1

CERTIFICATION (ALAIN)

(ALAIN E.MATA)Introduction to Food Processing_Certificate of Completion

02a Progress Basic Common Core

02A-PROGRESS-BASIC-COMMON-CORE

02 Training Plan

Module 13 Package Prepared Food

Training Matrix Activity.reviSED

(REVISED)Institutional Assessment F.O Provide Concierge and Bell Services

Training Matrix Activity.reviSED

Training-Matrix-Activity.REVISED

(REVISED)Institutional Assessment F.O Provide Concierge and Bell Services

(REVISED)Institutional Assessment F.O Provide concierge and bell services

(REVISED)Institutional Assessment F.O Provide Club Reception Services

(REVISED)Institutional Assessment F.O Provide club reception services

(REVISED)Institutional Assessment F.O Provide Cashiering Services

(REVISED)Institutional Assessment F.O Provide Accommodation reception services

(REVISED)Institutional Assessment F.O Operated Computized System

(REVISED)Institutional Assessment F.O Conduct Night Audit

(REVISE)Institutional Assessment F.O Receive and Process

02a Self Assessment Check

1. Characteristics of Learners

2.-Training-Needs-Analysis.BPP

1. Characteristics of Learners

Housekeeping NC II week 9 to 10

Certification of Completion