Uploads by Sujata Ghodke

Development and Quality Analysis of Wheat Bran Enriched Herbal Cookies

Development of Regulatory Mechanism of Food Product Accessible Antioxidants

Studies on standardization of ginger-garlic-chilli paste and its utilization in bread

Processing of Roselle (Hibiscus Sabdariffa) Calyces For Value Addition

STUDIES ON STANDARDIZATION AND DEVELOPMEN OF INNOVATIVE FINGER MILLET FORTIFIED IDLI

Development of Innovative Flour Based Indian Traditional Chakali

Development of Innovative Finger Millet-Watermelon Seed Powder Drink Mix