Uploads by German Ayala

UNE-EN 16618-2015. Análisis de los productos alimenticios. Determinación de acrilamida en alimentos.

006498NEIS100_ES.pdf Preparacion de muestras Alimentos para animales

064105NUNE100_ES. Determinaciónde cloruros en Piensos

077324NUNE100_ES. Determinacion de Fosforo en Suelos

Plant Analysis Reference Procedures

Plant Analysis Reference Procedures

Handbook of Reference Methods for Plant Analysis-1998

AOAC 990.08. Metals in Solid Wastes

AOAC Method 935.48 Nitrates and Nitrites in Meat

AOAC 992.15. Crude Protein in Meat and Meat Products Including Pet Foods

AOAC 984.25. Moisture (Loss of Mass on Drying) in Frozen French-Fried Potatoes

AOAC 971.27. Sodium Chloride in Canned Vegetables

AOAC 981.10. Crude Protein in Meat

AOAC 984.25. Moisture (Loss of Mass on Drying) in Frozen French-Fried Potatoes

AOAC-934.01 Moisture in Meat

AOAC 960.39. Fat (Crude) or Ether Extract in Meat

AOAC 920.39. Fat in Meat

AOAC-934.01 Moisture in Meat

AOAC 985.14. Moisture in Meat