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Vilela, Sobreira, Abraao, Lemos, & Nunes, 2016. Texture Quality of Candied Fruits As Influenced by Osmotic Dehydration Agents 0% found this document usefulInfluence of Sugar Concentration in Processing Zallaca Sweet On Vitamin C and Consumers Preference 0% found this document usefulFood Microbiology Scopus 0% found this document usefulJurnal Tikus Putih 0% found this document usefulJurnal Mencit 0% found this document usefulTikus Putih 0% found this document usefulJurnal UAS 0% found this document useful