Uploads by Saha Eta

Quality Attributes of High Protein Ice Cream Prepared by Incorporation Of0Awhey Protein Isolate

Starch St rke - 2018 - McCleary - Measurement of Starch Critical Evaluation of Current Methodology

18cream-cheese

Comparison_of_Gel_Preparation_Methods_on_Gel_Stren

A Novel Carrageenan for Vegetable Gummy Candy Production

Pratama_2018_IOP_Conf._Ser.__Earth_Environ._Sci._102_012023

Variasi_bahan_baku_dan_metode_pembuatan

332652-bleach-effectively-in-removes-the-stubbo-96c57761

Effectofsurface-activestabilizersonthesurfacepropertiesofcoconutmilkemulsions