Uploads by Jamal Zamrudi

Allergens Ingredients

Peta Okupasi Bidang Pertanian

Sni Mpasi Bubuk Instan 1971_sni 01-7111.1-2005

UU Jaminan Produk Halal

p614-guidance-on-disposable-food-contact-packaging-consumer-items-v11-16072020

PERGUB_NO._47_TAHUN_2020.pdf

salt-meter-guide_en_v03.pdf

KMK No. HK.01.07-MENKES-413-2020 ttg Pedoman Pencegahan dan Pengendalian COVID-19.pdf

Good Manufacturing Practice for ECI

1_7_pp_69_1999.pdf

20.0320-BoS-list

Fiscal Outlook 2020.pdf

SKKNI 2016-618 Bidang Keamanan Pangan.pdf

Join PerBPOM 27 Tahun 2018 Pendaftaran Pangan Olahan.pdf

PMK No. 1077 ttg Pedoman Penyehatan Udara Dalam Ruang Rumah.pdf

282370866-Compendium-of-Methods-for-the-Microbiological-Examination-of-Foods.pdf

5-Steps How to Boost Productivity Through Proper Set-up of 5s, Factory-mgmt, Shop-floor Leadership & Jit-kaizen or Time-based Kaizen

Permenkes_Nomor_1190__5-12-11_-T-17.pdf

Mind Mapping (ISO 22000-2005)

Public Training of Calibration & Uncertainty (Mass,Dimension,Temperature)_2016

pwc-food-fraud-vulnerability-assessment.pdf

Pengujian Botol

Child Safety Regulations Standards

Ringkasan Skripsi Jamal Zamrudi F24104113

Howto Pareto

Acf1fc Cheese

List SNI Industri

Jadwal Triwulan 2 Batch 7-20 April 2012