Uploads by Cuervo Cuervo

Caracteristicas_fisicoquimicas_de_la_salchicha_de_ (1)

Caracteristicas_fisicoquimicas_de_la_salchicha_de_

Libro Carnes Digital

Comparative study on shelf life of orange juice processed by high intensity pulsed electric fields or heat treatment.en.es

Application chemical kinetics to deterioration of foods_7-end

Application chemical kinetics to deterioration of foods_1-6