Uploads by Ngà Thúy

(10) Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging

(11) Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.)

(2)Vacuum packaging for guava

Enhancing GABA content in germenated brown rice ...

analysis-of-chemical-components-involved-in-germination-process-of-rice-variety-jhapra

GABA content in different varieties of brown rice during germatnation

Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme Based Method

trongtruong_so23b_01

Pasteurization of Milk

MilkPasteurization ResGate