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CBC-Food and Beverage Services NCII 67% found this document usefulHow To Use This Competency-Based Learning Material 0% found this document usefulClean Public Areas, Facilities and Equipment: D1.HHK - CL3.02 Trainee Manual 0% found this document usefulDesign, Prepare and Present Various Types of Reports: D1.HGE - CL7.01 D1.HGA - CL6.08 Trainee Manual 0% found this document usefulDevelop and Maintain Food and Beverage Product Knowledge: D1.HBS - CL5.02 Trainee Manual 0% found this document usefulDesign, Prepare and Present Various Types of Reports: D1.HGE - CL7.01 D1.HGA - CL6.08 Trainee Manual 0% found this document usefulTM - Design - A - Concept - For - A - Major Event - Final 0% found this document usefulDevelop and Update Local Knowledge: D1.HRS - CL1.06 D1.HOT - CL1.09 D2.TTA - CL2.11 Trainee Manual 0% found this document usefulDesign Meals To Meet Specific Market Requirements: D1.HCA - CL3.04 Trainee Manual 0% found this document usefulClean and Maintain Kitchen Equipment and Utensils: D1.HRS - CL1.03 Trainer Guide 0% found this document usefulDeliver A Short Oral Presentation in English: D1.LAN - CL10.05 Trainee Manual 0% found this document useful