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Book Small Globular Proteins

The Use of MTDSC to Assess the Amorphous Phase Content

Thermodynamics of Protein Folding

Determination of Thermodynamic and Kinetic Parameters From Isothermal Heat

1-s2.0-S0003986112003530-main

J of Molecular Recognition - 1999 - Jelesarov - Isothermal Titration Calorimetry and Differential Scanning Calorimetry As

Isothermal calorimetry for biological applications in food science and technology

Thomas Carolin 20230126

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