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FO_Course Design_NC II

CBC Tourism Promotion NC II

CBC Tour Guiding Services NC II

CBC EVENTS

Microperspectives Module

Philippine Tourism Module

Module Kitchen Essentials and Basic Food Preparation

Asian Cuisine

COK-_-Training-Plan

CBC-TM-I-Trainers-Methodology-Level-1

TESDA Circular No. 078-2021

TESDA Circular No. 055-2021_Reviewed TR, Tools, Equioments, Qualifications for 75 Programs