- DocumentBAI TAP_CHUNG CAT_diagramuploaded byVu Thi Thao Trang
- DocumentChuong 02_chung Catuploaded byVu Thi Thao Trang
- DocumentCornuploaded byVu Thi Thao Trang
- DocumentGroup 6 - Nitrogenous componentuploaded byVu Thi Thao Trang
- DocumentGroup 4. Science and Technology of chocolateuploaded byVu Thi Thao Trang
- Document4. Apples and Apple by-Products Antioxidant Properties and Food Applicationsuploaded byVu Thi Thao Trang
- Document1. Evaluation of Apple Pomace Extracts as a Source of Bioactiveuploaded byVu Thi Thao Trang