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Catch Up Friday Session Plan

3rd-Quarterly-Examination Cookery

Budget of Work Tle 9 Cookery Edited Compress

Lesson 8 HOT and COLD Appetizers and Fundamentals of Plating

357412155-A-Rubric-for-Class-Reporting

Lesson 5 Sanitizing of Tools and Equipment

Lesson 5 Sanitizing of Tools and Equipment

Lesson 8 HOT and COLD Appetizers and Fundamentals of Plating

Lesson 6 Perform Mise En Place

Lesson 2 Understanding Business and Market