- DocumentEnmascaradores de Saboruploaded by
Yenizey Merit Alvarez Cisneros
- DocumentAlginatos en Alimetnosuploaded by
Yenizey Merit Alvarez Cisneros
- DocumentPráctica 2uploaded by
Yenizey Merit Alvarez Cisneros
- DocumentMicroorganismos Como Probioticos y4198uploaded by
Yenizey Merit Alvarez Cisneros
- DocumentBiomoléculasuploaded by
Yenizey Merit Alvarez Cisneros
- DocumentMicroorganismos responsables de la alteración de los alimentosuploaded by
Yenizey Merit Alvarez Cisneros
- Documentselecciotrattermicosuploaded by
Yenizey Merit Alvarez Cisneros
- Documentprotocolo_DGGEuploaded by
Yenizey Merit Alvarez Cisneros
- DocumentUntitleduploaded by
Yenizey Merit Alvarez Cisneros
- Documenthistoria de la fermentaciónuploaded by
Yenizey Merit Alvarez Cisneros
- DocumentMicrobiologia de La Leche y Susu Roductosuploaded by
Yenizey Merit Alvarez Cisneros
- Documentclaseuploaded by
Yenizey Merit Alvarez Cisneros
- DocumentBACTERIAS_Iuploaded by
Yenizey Merit Alvarez Cisneros