Professional Documents
Culture Documents
SOUPS
Soup of the day................Bowl 5.00
SALADS
Tossed Salad....7.00 Caesar Salad..............7.75 Caesar Salad w/ Chicken.....11.25 Caprese..............8.50 Arugula............10.00 Antipasto....10.50
Mediterranean Salad16.50
Shrimp, crabmeat, tomatoes and black olives served on a bed of Spring Mix w/ Balsamic Vinegar and Olive Oil
APPETIZERS
Mussels (red or white).....11.00 Clams Casino...8.50 Shrimp Cocktail...10.00 Sicilian Calamari..11.50 Broccoli Rabe...7.75 Bruschetta....7.75
PASTA
Penne ala Vodka.........12.75 Manicotti.............10.00 Spaghetti Meatballs.10.00 Linguini Clams....13.00
ENTREES
Served with side of spaghetti or vegetables
SANDWICHES
Italian Hoagie..9.00 Veal Parmigiana.....11.50 Classic Hamburger.....10.00 Meatball w/ provolone.......8.50 Pepper & Egg8.75 Classic Cheeseburger.....11.00
Italian Tuna....10.00
Marinated with roasted peppers, olive oil and sharp provolone cheese
Turkey Club10.00
Turkey with applewood smoked bacon with lettuce, tomato and roasted pepper mayo on 7-grain toast
Veggie Hoagie....9.00
Eggplant, roasted peppers, spinach and sharp provolone marinated and seasoned