Professional Documents
Culture Documents
Carne Frita / Fried Pork………………………………………………… 10.00 Carne Frita / Fried Pork Bites…………………………………………… 10.00
Pechuga a la Parrilla / Chicken Breast…………………………………… 13.00 Tiritas de Churrasco / Skirt Steak Strips………………………………… 20.00
Chicharrones de Pollo / Chicken Greaves……………………………… 10.00 Carrucho o Pulpo / Conch or Octopus………………………………… 18.00
Mariscos (Pulpo, Carrucho y Camarones)
Sea Food (Octopus, Conch, Shrimp)……………………………………… 24.00
Langosta / Lobster……………………………………………………… 25.00
ESPECIALES DEL CHEF / Chef Specials
Mariscos y Langosta / Seafood and Lobster…………………………… 36.00
Paella Marinera / Seafood Paella……………………………………… 35.00