BREAKFAST EXTRAS

ENGLISH BREAKFAST GLASS OF JUICE………20

CHOICE OF EGG 80 BACON…………………….25

(SCRAMBLED, SUNNYSIDE UP, SAUSAGES……………....25

BREAD BACON SAUAGE) with BREAD TOASTED BREAD………20

and CHOICE OF TEA/COFFEE/ BOILED EGG……………..25

A GLASS FRESH JIUCE PAN CAKE…………………50

HOT CHOCOLATE……….40

STARTERS

GOAT SUYA……………………………………………………………………………………………… 75

HOT CHICKEN WINGS………………………………………………………………………………. 70

FRIED BUTTERFLY PRAWNS……………………………………………………………………..150

SPRING ROLLS…………………………………………………………………………………………. 55

SAMOSA (5pcs)………………………………………………………………………………………. 55

805 SIGNATURE SNAILS………………………………………………………………………….. 140

SPICY GIZZARD…………………………………………………………………………………….... 70

KELEWELE………………………………………………………………………………………………. 40

BEER MEAT…………………………………………………………………………………………….. 70

GOAT PEPPER SOUP………………………………………………………………………………. 75

FRESH FISH PEPPER SOUP………………………………………………………………………. 75

SMOKED DRY FISH PEPPER SOUP…………………………………………………………… 80

CHICKEN LIGHT SOUP…………………………………………………………………………….. 70

ASSORTED MEAT PEPPER SOUP…………………………………………………………….. 75

GOAT LIGHT SOUP……………………………………………………………………………………75

CHICKEN PEPPER SOUP…………………………………………………………………………….70

 TRADITIONAL

JOLLOF, FRIED, WHITE or COCONUT RICE

(Served with Fried Plantain, Chicken or Beef)…………………………………………………….90

FRIED PLANTAIN with FISH in TOMATO SAUCE……………………………………………80

BOILED PLANTAIN with Fried & Chili Pepper………………………………..………..75
WAAKYE served with Fried Plantain (Chicken/Beef)……………………..……….90
Assorted Meat/Fried Fish/Goat Meat……………………………………………………95
POUNDED YAM, GARIVITA, BANKU, AMALA,
SEMOVITA, KONKOTE with Choice of Soups:
Egusi/Ogbono/Edi Kaonkor/Palm-Nut Soup/Oha/
Ofe Nsala/Bitter Leaf/Okro Soup/Eforiro/Ewedu/Afang
Protein: Goat Meat/Assorted Meat/Fresh Fish
Dried Fish/Chicken/Beef…………………………………………………………………. 110
Snail……………………………………………………………………………………………….. 170
Stock Fish……………………………………………………………………………………….. 130
Smoked Fish…………………………………………………………………………..…………120
Sea Food Okro…………………………………………………………………….………….. 150
Tilapia Light Soup with Fufu……………………………………………….…………… 130
Isi Ewu (Spicy Goat Head)…………………………………………………………………..80
Nkwobi (Spicy cow Foot)…………………………………………………………….………80
NEAT FUFU served with:
Goat Meats Light Soup……………………………………………………………..…….110
Goat Meat Groundnut/Palm-Nut Soup……………………………………..…….110
Assorted Meat………………………………………………………………………...……..110
Snail Light Soup……………………………………………………………………………….170
OMO-TUO with Palmnut Soup/Groundnut Soup
Chicken/Goat/Fresh Fish……………………………………………………………...110
 TRADITIONAL

Smoked Fish……………………………………………………………………………………..…...120
BOILED YAM/SWEET POTATOES with Kontomire Stew
Garden Eggs Stew with Side Chicken/Fried Fish/Beef…………………..……………95
AMPESI with Koobi & Boiled Eggs in Mashed Kontomire…………………………..90
FANTE-FANTE: Fresh Fish Cooked Sauce with Boiled Yam/Banku/
Fante Kenkey…………………………………………………………………………………………….95
RED-RED (Black Eyed Beans cooked in delicious Palm-oil Stew) served with
Fried/Boiled Plantain with fried Fish/Beef/Chicken……………………………………95
GROUNDNUT SOUP served with Yam/Rice/Banku
Fried Plantain, Fresh Fish, Goat Meat………………………………………………………..110
Snail………………………………………………………………………………………………………….170
Smoked Fish………………………………………………………………………………………………120
Stock Fish…………………………………………………………………………………………………..130
ASARO (Yam Pudding) served with:
Fried Plantain, Fresh Fish/Goat Meat………………………………………………………….110
Snail…………………………………………………………………………………………………………..170
Smoked Fish……………………………………………………………………………………………….120
Stock Fish…………………………………………………………………………………………………….130
EWAGANYI & PLANTAIN served with:
Fried Plantain, Fresh Fish/Goat Meat……………………………………………………………110
Smoked Fish…………………………………………………………………………………………………120
Stock Fish……………………………………………………………………………………………………..130
BOILED YAM & TOMATO OMELET with Chili Pepper……………………………………….70
CORNED BEEF STEW Served with choice of Yam/White Rice……………………….....80
BOILED YAM/PLANTAIN with Egg Sauce………………………………………………………….80
AYAMASE STEW (Ofada Stew/Sauce) served with White Rice/Choice of Rice…..95
BANGA SOUP & STARCH RECIPE with Goat/Stock Fish/Dried Fish…………………...140
 EXTRAS

FRIED YAM/FRIED PLANTAIN…………………………………………………………………………………………………25

GROUND RICE, GARIVITA, SEMOLINA/POUNDED YAM, AMALA, WHEAT, PLANTAIN/BANKU….30

OGBONO/OKRO/STEW/EGUSI/EWEDU……………..…………………………………………………………………..40

OHA/GROUNDNUT SOUP/BITTER LEAF………………………………………………………………………………….40

EDIKAIKONG/EFORIRO/AFANG/OFE NSALA……………………………………………………………………………45

MOI-MOI (BEANS PUDDING)…………………………………………………………………………………………………..40

FRESH FISH/FRIED FISH/BEEF/CHICKEN/GOAT MEAT/ASSORTED MEAT………………………………….50

SMOKED FISH………………………………………………………………………………………………………………………….55

STOCK FISH……………………………………………………………………………………………………………………………..65

SNAIL………………………………………………………………………………………………………………………………………150

ASA FISH………………………………………………………………………………………………………………………………….65

JOLLOF/WHITE/FRIED/COCONUT RICE…………………………………………………………………………………….30

BOILED YAM………………………………………………………………………………………………………………………….…25

ASARO PLAIN……………………………………………………………………………………………………………………………50

MONIKA SAUCE……………………………………………………………………………………………………………………….15

CHILI PEPPER…………………………………………………………………………………………………………………………….10

PLAIN STEW………………………………………………………………………………………………………………………………15

CHIPS WEDGES……………………………………………………………………………………………………………………......30

MASHED POTATO……………………………………………………………………………………………………………………..30

EGGS…………………………………………………………………………………………………………………………………………15

TOMATO OMELET……………………………………………………………………………………………………………………..30
 SALADS

805 MIX: (Mixed Greens, Grilled Chinken,Cherry Tomatoes, Cucumber, Avocado,

Boiled Eggs, Blue Cheese & Balsamic Vinaigrette)…………………………………………………………………………………………..80

BEEF MANGO: (Mixed Lettuce, Shredded Beef, Avocado, Mango Spring Onions,
Cherry Tomatoes with Mango Dressing)……………………………………………………………………………………………………..80

CAESAR SALAD: (Romaine Lettuce, Parmesan Croutons, Caesar Dressing)………………………………….………….80

TOMATO AVOCADO: (Diced Tomatoes, Eggs, Tuna Fish, Shrimps, Olive, Dressing)…………………………......80
SUMMER SALAD: (Lettuce, Cucumber, Tomatoes, Eggs, Tuna Fish, Shrimps, Olive, 1000 Dressing)……..100
PRAWN SALAD…………………………………………………………………………………………………………………………………….130
EXTRA BEEF/CHICKEN………………………………………………………………………………………………………………………….45

SPAGHETTI DISHES

SPAGHETTI BOLOGNAISE………………………………………………………………………………………………90
TAGLIATELLE with Mushroom & Olive (Tagliatelle, Mushroom, Olive & Parsley…………………………………..90
SPAGHETTI AIOLI (Garlic, Olive Oil & Parsley)…………………………………………………………………………………………..60

VEGETABLE SPAGHETTI…………………………………………………………………………………………………………………………….60

SOUPS

BROWN ONIONS SOUP: (Traditional Tiny Sliced Onions in Light Brown Sauce served with Croutons)......65
CHICKEN & CORN SOUP: (Diced chicken in Creamy Corn Soup)…………………………………………………………..70
CARROT
SOUP………………………………………………………………………………………………………………………….….60
 SEA FOODS

SEA FOOD PASTA: (Shrimps, Calamari Fish, Cream, Garlic & Pasta)………………………. 140
PRAWNS in BLACK PEPPER SAUCE:
Saute Prawns with Pepper Corn Vegetable served with Rice/Chips………………………………………………….. 170

GRILLED PRAWNS
Grilled Prawns, Lemon, Garlic, Butter Seasonal Vegetables…………………………………………………………… 170

PAN GRILLED GROUPER:

Fresh Grouper Fish served with French Fries & Tartar Sauce………………………………… 120

PRAWNS in CHILI SAUCE:

Prawns, Chili, Garlic, Vegetables with Rice/Chips…………………………………………………………………………… 170

FISH & CHIPS………………………………………………………………………………………………………………………………… 110

BAR CHOPS
BEEF KEBAB………………………………………………………………………………………………………….. 75
CHICKEN……………………………………………………………………………………………………………….. 70

KIDS CORNER

CHICKEN NUGGETS……………………………………………………………………………………………. 50
CHILD CHICKEN………………………………………………………………………………………………….. 55
CHILD FRIED RICE & CHICKEN……………………………………………………………………………… 55
 GRILLS
TIGER PRAWNS with SAUCE served with Boiled/Jollof/Fried Rice……………………………..…170
MONIKA (whole Grilled Croaker Fish with 805 Special Sauce served with
Fried Yam/Plantain and Side Salad)……………………………………………………………………………...180
HALF CHARCOAL GRILLED CHICKEN served with Banku/Fried/Boiled Yam…………………….120
Plantain Side Salad…………………………………………………………………………………………………….…120
CHAROAL GRILLED TILAPIA served with Banku/Fried/Boiled Yam/Plantain
Side Salad …………………………………………………………………………………………………………………….120
MIXED GRILL:(Chicken/Lamb & Beef served with White/Jollof/Fried/Coconut
Rice/Chips…………………………………………………………………………………………………………………….120

SANDWICHES
HAM & CHEESE: (Bread, Ham & Cheese)………………………………………………………………………..60
TOMATO & CHEESE: (Bread, Lettuce, Tomatoes, Cheese & Tuna Fish)…………………………….60
CLUB SANDWICH: (Lettuce, Chicken, Ham, Tomatoes, Eggs, Cheese & Vegetable……….….70
TUNA SANDWICH: (Lettuce, Tuna Fish, Eggs, Tomatoes & Cheese………………………………….60

SWEETS & DESERTS

CHOCOLATE BANANA CREPE: (Warm Chocolate Crepe, Nutella Banana, hazel Nuts,
Vanilla Ice Cream)………………………………………………………………………………………………………60
APPLE CRUMBLE: (Coconut Cheese Cake, Passion Fruit & Mango Syrup)…………………….60
CHEESE CAKE………………………………………………………………………………………………………………60
ICE CREAM………………………………………………………………………………………………………………….40
FRUIT SALAD……………………………………………………………………………………………………………….40
 TEAS & COFFEES

ESPRESSO SINGLE………………………………………………………………………………………………………..21
ESPRESSO DOUBLE………………………………………………………………………………………………………25
CAPPUCCINO……………………………………………………………………………………………………………….21
CAPPUCCINO DOUBLE………………………………………………………………………………………………….25
HOT CHOCOLATE………………………………………………………………………………………………………....30
FRESH JUICE………………………………………………………………………………………………………………….35
TEA (All flavours)………………………………………………………………………………………………………….15
AMERICANO………………………………………………………………………………………………………………...25
COFEE LATEE………………………………………………………………………………………………………………...25

BURGERS

BEEF DELIGHT: (Beef Pattie, Lettuce, Tomatoes, Pickles, Cheddar, Classic Sauce served
with French fries/Steak Cut Fries)………………………………………………………………………………….75
ORIGINAL CHICKEN: (Grilled Chicken Breast, Lettuce, Cheddar, Onion Rings Barbecue
Sauce served with French Fries/Steak Cut Fries)…………………………………………………………….80
DOUBLE CHEESE BURGER: (Beef Pattie, Lettuce, Tomatoes, Cucumber, Onion,
Cheddar/Mozzarella with Chips)……………………………………………………………………………………80
 SIGNATURES
BBQ WINGS: (Chicken Wings Homemade Barbecue Sauce)………………………………………….70
CRUNCH CHICKEN FINGERS: (Chicken Strips Homemade Crust, Sweet Chili Dip)…………..70
Chicken Skewers: (Strips of Chicken, Roasted Sesame Seed Hot Chili)……………………………75
GRILLED/FRIED CALAMARI: (Calamari, Green Chili, Tartar Sauce)………………………………….90
SHRIMP SKEWERS: (Grilled Shrimps and Coconut Sauce)……………………………………………...90
CHICKEN in BLACK PEPPER CORN SAUCE: (Chicken, Onion, Green Pepper and
Pepper)…………………………………………………………………………………………………………………………90
SHREDDED CHICKEN with Green Pepper: (Chicken, Onion, Oyster Sauce)…………………...105
BEEF TORTILLA ROLL: (Shredded Beef, Arugula, Pesto, Tomatoes, Sweet Corn,
French Fries)…………………………………………………………………………………………………………………90
CHICKEN CURRY: (Chicken Cutlets, Coconut Curry Steamed Rice,
Seasonal Vegetables)……………………………………………………………………………………………………90
ROSEMARY CHICKEN: (Grilled Chicken Breast, Rosemary Cream Sauce &
Steamed Rice)………………………………………………………………………………………………………………95
CHICKEN SATAY: (Marinated Chicken, Skewers, Spicy Peanut Sauce with
Steamed Rice)……………………………………………………………………………………………………………..90
GRILLED LAMB SHOPS: (served with Potatoes Wedges with Side Salad)…………………….200
BBQ CHICKEN: (Grilled Boneless Chicken in BBQ Sauce served with
Chips/Steamed Vegetables)……………………………………………………………………………………. 105
STEAK FRIES: (Beef Fillet/Sirloin/T-Bone/Beef Rum/) Sauce: Blue Cheese/
MushRoom/PepperCorn/Mustard served with Steak Cut Fries……………………………..... 200
MEXICAN CHILI STEAK: served with Rice/Chips/Vegetables…………………………………….. 200
SEA FOOD FRIED RICE: (Calamari, Grouper Fish, Shrimps & Vegetables)………………… 150
SPECIAL FRIED RICE: (Chicken, Beef, Egg & Vegetables)…………………………………………….. 90
VEGETABLES FRIED RICE…………………………………………………………………………………………… 70
BEEF SAUCE……………………………………………………………………………………………………………… 90
 BEER BOTTLE
CLUBE LARGE…………………25
CLUB MINI……………………..20
SHANDY LARGE………………25
ORIGIN LARGE………………..20
GUINNESS STOUT…………...24
BOTTLE STELLA………………..20
BOTTLE BUDWEISER…………20
GINGER JOE………………………18
SAVANNA………………………….24
HUNTERS…………………………..24
SMIRNOFF ICE……………………24
HEINEKEN………………………….28
RUM
BACARDI WHITE, BLACK, GOLD…………18
MARTINI BIANCO, ROSSO EXTRA DRY…………18
MALIBU…………………………………………….18
HAVANA CLUB…………………………………...18
CAPT. MORGAN GOLD………………………..18
TEQUILA
OLMECA GOLD……………………………..20
OLMECA BLANCO…………………………20
DRAFT
CLUB SMALL………………….22
CLUB LARGE………………….25
BUDWEISER SMALL………..22
STELLA SMALL…………………22
STELLA LARGE…………………25
VODKA
SMIRNOFF (VARIETIES)………20
ABSOLUTE BLUE…………………22
CIROC PINEAPPLE……………….35
CIROC PLAIN……………………….33
BELVEDERE…………………………35
GREY GOOSE……………………….28
WHISKEY
RED LABEL……………………….. 20
J&B………………………………….. 18
JAMESON………………………… 18
BLACK LABEL…………………… 25
JACKDANIELS………………….. 20
CHIVAS REGAL (12) ………… 25
BLUE LABEL………………………250
GLENFIDDICH12………………….60
GLENFIDDICH18…………………90
SINGLETON…………………………..25
 LIQUERS
CAMPARI………………………………….20
AMARULA………………………………..17
BAILEYS…………………………………….20
AMARATTO……………………………….18
CHAMPAGNE
PROSSECO……………………………………700
MOET ROSE………………………………….1,200
MOET NET BRUT…………………………..1,000
MOET NECTAR IMPERIAL……………….1,400
VEUVE VINTAGE……..………………………1,100
SHAKES
VANILLA……………………………………… 40
STRAWBERRY………………………………..40
CHOCOLATE………………………………….40
WINE
NEDERBURG CHADONNAY………………. …….. 200
NEDERBURG SHIRAZ………………………………… 200
NEDERBURG CABERNET SAUVIGNON………. 200
NEDERBURG MELOT………………………………… 200
NEDERBURG EDERADO…………………………… 200
PICO ANDINO SAUVIGNON………………………. 180
PICO ANDINO CHARDONNAY…………………… 180
PEARLY BAY DRY RED……………………………….170
COGNAC/BRANDY
Y
HENNESSEY V.S………………………35
HENNESEY V.S.O.P…………………50
COURVOISIER V.S…………………..35
COURVOISIER V.S.O.P…………....50
REMY MARTIN V.S ………………...35
REMY MARTIN V.S.O.P…………….50
MARTELL V.S.O.P………………………50
MARTELL V.S…………………………….35
SHOOTERS
B52………………………………………….28
JACOB BOMB…………………………….33
BABY GUINNESS……………………….28
BUBBLE GUM…………………………….28
OIL SILK……………………………………..28
FLAT LINER………………………………..28
JAMES & SHED……………………150
DRAGON’S BACK SWEET……..170
4Th STREET SWEET……………….170
JACOB CREEK SHIRAZ………….180
JACOB CREEK MELOT………….180
KWV SAUVIGNON BLANC……170
THE VINERCRAFTER…………….170
 SOFT DRINKS GIN

GLASS OF PACK JUICE………………… 20 GORDON DRY GIN………………………… 18

PACK OF JUICE…………………………… 70 BEFEATER……………………………………… 30
ALVARO……………………………………..22 BOMBAY SAPPHIRE………………………. 30
MALT………………………………………… 22 HENDRICKS……………………………………. 33
SPARKLING LARGE……………………. 35 TANQUEREY……….…………………………. 16
SPARKING SMALL……………………… 20 TANQUEREY TEN…………………………… 20
SPRITE………………………………………. 18
COKE……………………………………….. 18
FANTA……………………………………… 18
DIET COKE……………………………….. 25
TONIC WATER…………………………. 25
SODA WATER…………………………. 25
BITTER LEMON………………………… 25
RED BULL…………………………………. 30
WATER SMALL………………………… 10
WATER LARGE…………………………. 20
FRESH JUICE………………………………. 35
ALCOHOLIC COCKTAILS NON-ALCOHOLIC COCKTAIL
805 ACCRA………............................ 70 805 TROPICAL…………………………………… 45

OSEIKROM SPECIAL……………………… 70 VIRGIN COLADA………………………………… 45

PRETTY LADY……………………………….. 60 CHAPMAN…………………………………………. 45

805 LADY……………………………………… 60 KUMASI GINGER LEMON……………………. 45

STRAWBERRY DAIQUIRI………………… 60 MINT LEMONEDA……………………………….. 45

CUBA LIBRE…………………………………… 60 CITRONEDA…………………………………………. 45

MOJITO………………………………………… 60 APELO…………………………………………………. 45

COSMOPOLITAN…………………………… 60 VIRGIN MOJITO…………………………………… 45

LONG ISLAND ICETEA……………………. 70 MIDNIGHT STAR………………………………….. 45

TEQUILA SUNRISE………………………… 60

MAGARITA………………………………….. 60

PINA COLADA………………..……………. 60

WHISKY SOUR……………………………… 60

GINNERS………………………………………. 60

AFRICA SPICY……………………………….. 60

AIR MALL……………………………………… 60

21ST CENTURY……………………………….. 60

KIKOTI…………………………………………… 60

PASSIONATE…………………………………. 60

BAR SPECIAL…………………………………. 80