Professional Documents
Culture Documents
OMELETTE
Mushroom, Bacon & Cheese with salad............................................85
Salmon, Rocket, Feta & Avocado with salad.....................................98
EGG BENEDICT
Salmon......................................................................................................120
Bacon........................................................................................................105
(tofu with almond, garlic & coriander)
BLUEBERRY SMOOTHIE
Blueberries, coconut, dates, banana, honey....................................85
PROTEIN SMOOTHIE
Kale, avo, banana, pineapple...............................................................95
.............................................................................................................................
ADD
Avocado..................................................................................................... 40
Roasted bacon..........................................................................................40
Slice of bread/toast....................................................................................8
Extra egg.....................................................................................................12
LUNCH / DINNER
SMALL PLATES OF FLAVOUR ASIAN STYLE DUCK BREAST
Lemon garlic prawns............................................................................134 Served with rice, julienne red pepper with apple puree and
Ceviche.....................................................................................................144 Asian sauce.............................................................................................245
Ravioli........................................................................................................104
Soupe du jour............................................................................................98 CHICKEN WINGS
Served with chips or salad...................................................................164
GARDEN
WHOLE BABY CHICKEN
BEEF SALAD Served with chips or salad..................................................................180
Deep fried rice noodles, red & green cabbage, spring onion,
radish, nuts, seeds, drizzled with an Asian dressing..................189 THAI CHICKEN CURRY
Baby corn, sugar snap, baby marrow, fresh
WALDORF SALAD coriander..................................................................................................140
Mixed greens, fresh apples, celery, grapes, walnuts with a
mustard yoghurt dressing PASTA
with prawns.............................................................................................178
with chicken............................................................................................162 CREAMY CHICKEN PASTA
Mushroom, parmesan cheese & cream.........................................160
SALMON NICOISE SALAD
Green beans, tomato, potato, boiled egg, anchovy....................205 PASTA AL POMODORO
Fresh basil pesto, tomato, mozzarella balls...................................115
CHICKEN SALAD
Caramelized pear, gorgonzola cheese, with grappa SPAGHETTI MEATBALL.....................................................................145
dressing...................................................................................................148
SEAFOOD PASTA
ADD Fish, prawns, calamari, mussels with
Avocado..................................................................................................... 40 saffron sauce, drizzled with dill oil or lemon oil............................275
Lightly smoked salmon..........................................................................65
Grilled chicken.........................................................................................55 PIZZA
Marinated prawns...................................................................................75
MEDITERRANEAN PIZZA
SEA Kalamata olives, capsicum, mushrooms, garlic, onion,
cheese & fresh basil...............................................................................155
KINGKLIP
Asian style vegetable with lemon and herb dressing.................245 CARNIVORE PIZZA
Salami, chorizo, red pepper, bacon, beef, garlic, onion,
SALMON fresh chilli & cheese.............................................................................190
mashed potato, spinach......................................................................365
CHICKEN PIZZA
SOLE Tomato, onion, garlic, capsicum, bacon, feta ..............................160
Leek mash, deep fried calamari & spinach....................................265
BURGERS
PRAWNS
Grilled in lemon, garlic and fresh chilli.........................................295 BEEF BURGER & CHIPS
bacon, egg, cheese, tomato,onion...................................................185
SEAFOOD PAELLA
Chorizo, monk, prawns, calamari, mussels, rice, STEAK BURGER & CHIPS
peas and saffron...................................................................................285 Caramelized onion, lettuce, onion ring, tomato, steak.............195
FLAT WHITE 32
GINGER SHOT 45
ESPRESSO 24
add: ginger / mint /celery
DOUBLE ESPRESSO 28
MACHIATO 26
MOCCACHINO 36
MILKSHAKES
HOT CHOCOLATE 38 60
MAROCCHINO 34
(Espresso coffee, smooth milk cream,
bitter cocoa powder)
Peppermint Liqueur 18
COCKTAILS
COCKTAIL SHOTS
Springbokkie 82