WAITERS TEST

1. List step by step what to do when a customer walks into the lounge.

2. List 3 starters, 3 Mains, 3 salads, 3 pizzas we have on the menu and their prices

3. Describe chicken quesadilla

4. What are the degrees of doneness for cooking a steak?

5. Describe bbq spare ribs in the menu to a customer.

6. Describe seafood Pasta

7. What is upselling? Give one example

8. Describe Steak Flambé

9. Describe Minced beef pizza

10. What does sunny side up egg means?

11. What is in the bargains French salad?

SECTION B DRINKS

12. A customer orders whisky on “rocks’’ what does it mean. Name the glass used to serve a
whisky.

13. Mention 5 alcoholic Cocktails in the menu and two ingredients in each of them

14. What does room temperature means when ordering water?

 15. Name 3 examples of white wines in the menu and their prices by the bottle

16. Is Tanqueray a tequila or a gin?

17. How many types of Kartoff Vodka do we have, name them.

18. Give 3 examples of red wines in BGs menu.

19. Explain the difference between a champagne flute and a Wine glass

20. What drink will you recommend to a customer who want something refreshing, strong and
sweet? Explain why?

21. Three people request for the same wine, do you give them by glass or bottle? Please
explain.

REMEMBER TO SMILE ALWAYS, YOUR JOB IS BEAUTIFUL