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  • Final Task

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    daryl_tanyl@hotmail.com
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    The document provides instructions for a student to write a formal letter in response to a customer complaint about their food, staff, cost, and request for compensation. As manager of the Crystal Ruby hotel, the student is to address each of the customer's concerns in their letter and submit it to their teacher on March 26th when school resumes. The letter should be well-structured, well-worded and well-mannered.

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    The document provides instructions for a student to write a formal letter in response to a customer complaint about their food, staff, cost, and request for compensation. As manager of the Crystal Ruby hotel, the student is to address each of the customer's concerns in their letter and submit it to their teacher on March 26th when school resumes. The letter should be well-structured, well-worded and well-mannered.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Final Task

    Uploaded by

    daryl_tanyl@hotmail.com
    The document provides instructions for a student to write a formal letter in response to a customer complaint about their food, staff, cost, and request for compensation. As manager of the Crystal Ruby hotel, the student is to address each of the customer's concerns in their letter and submit it to their teacher on March 26th when school resumes. The letter should be well-structured, well-worded and well-mannered.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    WELL-STRUCTURED, WELL-WORDED, WELL-MANNERED=

    WELL_COMMUNICATED

    Final Task for Formal Letter Writing Revision:

    You are the Manager (Mr Michael Ker) of the Crystal Ruby at Parkway Parade and
    you are to write a letter of reply to Mr Ima Conman’s letter of complaint.

    In the letter you are to address his concerns:


    • quality of the food
    • staff
    • cost
    • compensation

    PRINT OFF YOUR FORMAL LETTER AND HAND IT IN TO YOUR TEACHER


    ON THURSDAY 26 MARCH WHEN YOU RETURN TO SCHOOL

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