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  • Indian Fritters

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    janem0401
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    This recipe provides instructions for making Indian fritters. It calls for self-raising flour, cardamom powder, desiccated coconut, cold milk, salt, sugar, and optional raisins to create a thick batter. The batter is spooned into hot oil and fried for 5-10 minutes until round, crisp, and golden brown. The fritters are then drained on paper towels, with the recipe yielding about a dozen fritters.

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    Snack

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    This recipe provides instructions for making Indian fritters. It calls for self-raising flour, cardamom powder, desiccated coconut, cold milk, salt, sugar, and optional raisins to create a thick batter. The batter is spooned into hot oil and fried for 5-10 minutes until round, crisp, and golden brown. The fritters are then drained on paper towels, with the recipe yielding about a dozen fritters.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Indian Fritters

    Uploaded by

    janem0401
    This recipe provides instructions for making Indian fritters. It calls for self-raising flour, cardamom powder, desiccated coconut, cold milk, salt, sugar, and optional raisins to create a thick batter. The batter is spooned into hot oil and fried for 5-10 minutes until round, crisp, and golden brown. The fritters are then drained on paper towels, with the recipe yielding about a dozen fritters.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Indian Fritters Ingredients 500g self raising flour 5ml cardamon powder 200ml desiccated coconut 800ml cold

    milk 2ml salt 250ml sugar 50ml raisins (optional) Oil for deep fat frying Method Sift the flour, salt and cardamon powder together. Then add the sugar, coconut and raisins together to the mixture. Mix the ingredients with milk to form a thick batter. Heat oil in a deep fat frying pan and add teaspoonful of batter into pan. Fry 5 -10 minutes on moderate heat till round, crisp and golden brown. Drain out oil well and turn on to kitchen paper. Makes a dozen.

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