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  • Traditional Recipes: Mootichoor Ladoo

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    Tori96
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    Mootichoor Ladoo is a traditional Indian sweet made from Bengal gram flour, sugar, milk and nuts. The recipe calls for deep frying small drops of a gram flour batter in clarified butter until golden brown. The fried drops are then placed in a sugar syrup colored with orange food dye and mixed with raisins and pistachios. Once cooled slightly, the mixture is formed into balls by hand.

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    Recapie

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    Reci Pie

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    Mootichoor Ladoo is a traditional Indian sweet made from Bengal gram flour, sugar, milk and nuts. The recipe calls for deep frying small drops of a gram flour batter in clarified butter until golden brown. The fried drops are then placed in a sugar syrup colored with orange food dye and mixed with raisins and pistachios. Once cooled slightly, the mixture is formed into balls by hand.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Traditional Recipes: Mootichoor Ladoo

    Uploaded by

    Tori96
    Mootichoor Ladoo is a traditional Indian sweet made from Bengal gram flour, sugar, milk and nuts. The recipe calls for deep frying small drops of a gram flour batter in clarified butter until golden brown. The fried drops are then placed in a sugar syrup colored with orange food dye and mixed with raisins and pistachios. Once cooled slightly, the mixture is formed into balls by hand.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    TraditionalRecipes

    MootichoorLadoo Ingredients 1/3 cup milk 1 Tbsp pistachios Few drops of orange food coloring Clarified butter for frying 1 Tbsp raisins A pinch of baking powder 500 grams sugar 500 grams Bengal gram flour Process 1. Sieve gram flour with baking powder so that it mixes well. 2. Mix in 2 Tbsp of melted butter and enough water to make a batter consistency. 3. Heat up butter in a thick-bottomed pan 4. Rub the batter on a perforated (holes) spoon so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of the pan also. 5. Fry batter till golden brown, remove and keep aside. 6. Meanwhile make three string consistency sugar syrup mix in color 7. Put the fried batter in this syrup, mix in the raisin and cut pistachios 8. When mixture cools down slightly use buttered hands to make balls.

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