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FENOMENO DE CONGELAMIENTO DE ALIMENTOS

FENOMENO DE CONGELAMIENTO DE ALIMENTOS

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Presentacion en PDF, donde se muestra el fenomeno de congelamiento de lo alimentos, y de las principales tecnologias existentes para hacerlo.
Presentacion en PDF, donde se muestra el fenomeno de congelamiento de lo alimentos, y de las principales tecnologias existentes para hacerlo.

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Published by: dtrinidad on Mar 26, 2009
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12/04/2012

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FREEZING
FST 4/6583Department of Food Science, Nutritionand Health PromotionJuan L. Silva, J. Stojanovic
 
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History of freezing
 
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What is freezing ?
A method of food preservation whereby:the heat is removed (heat of fusion)temperature of the food is reduced belowits freezing point (T<Tf)and a portion of water in food undergoes achange in state to form ice crystals (Awlowered)

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