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Animal rights
Animal rights
, also known as
animal liberation
, is the idea that the most basicinterests of animals should be afforded the same consideration as the similar interests of human beings.
 Advocates approach the issue from different philosophical positions but agree that animals should be viewed aslegal personsand members of the moralcommunity, not property, and that they should not be used as food, clothing, researchsubjects, or entertainment.
The idea of awarding rights to animals has the support of legal scholars such as AlanDershowitzandLaurence Tribeof Harvard Law School,
while Toronto lawyer Clayton Rubyargues that the movement has reached the stage thegay rights movement  was at 25 years ago.
 Animal lawis taught in 132 out of 180 law schools in the UnitedStates, in seven law schools in Canada, and is routinely covered in universities in philosophy or applied ethics courses.
In June 2008, Spain became the first countryto introduce animal rights, when a cross-party parliamentary committee recommendedthat rights be extended to thegreat apes,in accordance withPeter Singer 'sGreat Ape Project.
Critics argue that animals are unable to enter into asocial contractor make moralchoices, and therefore cannot be regarded as possessors of rights, a position summed up by the philosopher  Roger Scruton, who writes that only human beings have duties, and that, "[the] corollary is inescapable: we alone have rights."
A parallel argument is thatthere is nothing inherently wrong with using animals as resources if there is nounnecessary suffering, a view known as theanimal welfareposition.
There has also been criticism, including from within theanimal rights movement itself, of certain forms of animal rights activism, in particular the destruction of fur farms and animallaboratories by the Animal Liberation Front.
Development of the idea
 
] Moral status of animals in the ancient world
Michelangelo'sThe Creation of Adam. TheBook of Genesisechoed earlier ideas about divine hierarchy, and thatGodand humankind share traits, such as intellect and a senseof morality, that non-humans do not possess.The idea that the use of animals by human beings—for food, clothing, entertainment,and as research subjects—is morally acceptable springs mainly from two sources.First, there is the idea of a divine hierarchy based on the theological concept of "dominion," fromGenesis (1:20-28), whereAdam is given "dominion over the fish of  the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth." Although the concept of dominionneed not entail property rights, it has, over the centuries, been interpreted to imply someform of ownership.
There is also the idea that animals are inferior, because they lack rationalityandlanguage, and as such are worthy of less consideration than human beings, or even
 
none.
Springing from this is the idea that individual animals have no separate moralidentity: a pig is simply an example of the class of pigs, and it is to the class, not to theindividual, that human responsibility or stewardship applies. This leads to the argumentthat the use of individual animals is acceptable so long as, for example, the species isnot threatened withextinction.The 21st-century debate about these ideas can be traced back to the earliest philosophersand theologians.
Late 20th century: Emergence of an animal liberation movement
[edit] 1960s: Formation of the Oxford group and the first wave of writers
A small group of intellectuals, particularly atOxford University— now known as theOxford Group — began to view the increasing use of animals as unacceptableexploitation.
In 1964, Ruth Harrison published
 Animal Machines
, a critique of factoryfarming, which proved influential. Psychologist Richard D. Ryder , who became a member of the Oxford Group, cites a 1965
Sunday Times
article by novelistBrigidBrophy, called "The Rights of Animals," as having encouraged his own interest. Hewrites that it was the first time a major newspaper had devoted so much space to theissue.
Robert Garner of the University of Leicester writes that Harrison's andBrophy's articles led to an explosion of interest in the relationship between humans andnon-humans, or what Garner calls the "new morality."
Brophy wrote:
The relationship of  homo sapiens to the other animals is one of unremitting exploitation. We employ their work; we eat and wear them. We exploit themto serve our superstitions: whereas we used to sacrifice them to our gods andtear out their entrails in order to foresee the future, we now sacrifice them toscience, and experiment on their entrail in the hope — or on the mereoffchance — that we might thereby see a little more clearly into the present... To us it seems incredible that the Greek philosophers should havescanned so deeply into right and wrong and yet never noticed theimmorality of slavery. Perhaps 3000 years from now it will seem equallyincredible that we do not notice the immorality of our own oppression of animals.
Ryder had been disturbed by incidents he had witnessed as a researcher in animallaboratories in the UK and U.S., and in what he calls a "spontaneous eruption of thoughtand indignation," he wrote letters to the editor of 
The Daily Telegraph about the issue,which were published on April 7, May 3, and May 20, 1969.
Brophy read them, and put Ryder in touch with Oxford philosophers Stanley andRoslind Godlovitch, and John Harris, who were working on a book of moral philosophyabout the treatment of animals.
Ryder subsequently became a contributor to their 
 
highly influential
 Animals, Men and Morals: An Inquiry into the Maltreatment of Non-humans
(1971), as did Harrison and Brophy.
Rosalind Godlovitch's essay "Animaland Morals" was published in the same year.
[edit] 1970: Coining the term "speciesism"
In 1970, Ryder coined the phrase "speciesism" in a privately printed pamphlet — having first thought of it in the bath — to describe the assignment of value to theinterests of beings on the basis of their membership of a particular species.
Peter Singer used the term in
 Animal Liberation
in 1975, and it stuck within the animal rightsmovement, becoming an entry in theOxford English Dictionaryin 1989.
,published in 1973, became pivotal.
[edit] 1975: Publication of 
 Animal Liberation
Further information: Animal Liberation (book)It was in a review of 
 Animals, Men and Morals
for the 
onApril 5, 1973, that the Australian philosopher, Peter Singer , first put forward his arguments in favour of animal liberation, which have become pivotal within themovement.
 He based his arguments on the principle of utilitarianism, the view,  broadly speaking, that an act is right insofar as it leads to the "greatest happiness of thegreatest number," a phrase first used in 1776 by Jeremy Bentham in
 A Fragment onGovernment 
. He drew an explicit comparison between theliberation of womenand theliberation of animals.In 1970, over lunch in Oxford with fellow student Richard Keshen, who was avegetarian, Singer first came to believe that, by eating animals, he was engaging in theoppression of other species by his own. Keshen introduced Singer to the Godlovitches,and Singer and Roslind Godlovitch spent hours together refining their views. Singer'sreview of the Godlovitches' book evolved into
, published in 1975,now widely regarded as the "bible" of the modern animal rights movement.
Although he regards himself as an animal rights advocate, Singer uses the term "right"as "shorthand for the kind of protection that we give to all members of our species."
There is no rights theory in his work. He rejects the idea that humans or non-humanshave natural or moral rights, and proposes instead theequal consideration of interests,arguing that there are no logical, moral, or biological grounds to suppose that a violationof the basic interests of a human being — for example, the interest in not suffering — isdifferent in any morally significant way from a violation of the basic interests of a non-
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